blonde brownies

Name: Blonde Brownies
Yield: 15
Ingredients: 3 - eggs; 8 tablespoon(s) (1 stick) butter; 1 box(es) (16oz) brown sugar; 2 cup(s) self-rising flour; 1 tablespoon(s) vanilla; 2 cup(s) chopped walnuts or pecans; 1 cup(s) or 3 1/2 oz can shredded coconut (optional); 1 package(s) (6oz) semisweet chocolate chips

(2 RATINGS)

59 Pinches

Jamallah Bergman

Atlanta, GA

Updated on Sep 9, 2010

Yummy blondie brownies

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yield 15 to 20

Ingredients

3 - eggs
8 tablespoons (1 stick) butter
1 box (16oz) brown sugar
2 cups self-rising flour
1 tablespoon vanilla
2 cups chopped walnuts or pecans
1 cup or 3 1/2 oz can shredded coconut (optional)
1 package (6oz) semisweet chocolate chips

How To Make blonde brownies

Step 1

Preheat oven to 375. Beat eggs and butter together;add sugar. Gradually add flour;mix well. Stir in vanilla. Fold in nuts,coconut,and chocolate chips. Bake in greased and floured 13x9 inch sheet pan for 25 to 30 minutes. Cool and cut into squares.
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