blond brownies

Name: Blond Brownies
Ingredients: 2 2/3 cup(s) flour; 2 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 2/3 cup(s) butter; 1 pound(s) brown sugar, light; 3 - eggs; 6 ounce(s) chocolate chips; 6 ounce(s) butterscotch chips; 1 cup(s) pecans

(2 RATINGS)

74 Pinches

Michelle Zupancic

Dearborn Heights, MI

Updated on Apr 7, 2010

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Ingredients

2 2/3 cups flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup butter
1 pound brown sugar, light
3 - eggs
6 ounces chocolate chips
6 ounces butterscotch chips
1 cup pecans

How To Make blond brownies

Step 1

Sift flour, baking powder and salt together and set aside.

Step 2

Melt butter and brown sugar in saucepan; cool.
Step 3

When cool, add eggs, one at a time.
Step 4

Add flour mixture; add chips and nuts last.
Step 5

Spread in a jelly roll pan; bake at 350 for 25-30 minutes - Do not overcook; batter will be very thick.
Step 6

Cut in squares when cool.
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