Blarney Stone Bars

Blarney Stone Bars

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Linda Rupp

By
@herby

A lip-smacking layer of tinted frosting is the crowning touch to these butterscotch bars laden with crunchy pecans. Just right for St. Paddy's Day !!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
3 1/2 dozen - aprox
Prep:
15 Min
Cook:
25 Min

Ingredients

  • 1/2 c
    butter, softened
  • 3/4 c
    brown sugar
  • 2
    eggs
  • 1 Tbsp
    milk
  • 1 tsp
    vanilla extract
  • 3/4 c
    flour
  • 3/4 c
    quick-cooking oats
  • 1/2 tsp
    baking powder
  • 1/4 tsp
    salt
  • 3/4 c
    english toffee bits
  • 1/3 c
    chopped pecans
  • 4 dash(es)
    green food coloring
  • 3/4 c
    vanilla frsting

How to Make Blarney Stone Bars

Step-by-Step

  1. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs, milk and vanilla. Combine flour, oats, baking powder and salt; gradually add to creamed mixture. Fold in the toffee bits and pecans.

    Spread into a greased 9-in. square-baking pan. Bake at 350° for 20-24 minutes or until a toothpick comes out clean. Cool on a wire rack. Add food coloring to frosting, spread over the bars. Cut into diamond shapes.

    Yield: about 3-1/2 dozen.

Printable Recipe Card

About Blarney Stone Bars

Course/Dish: Cookies



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