Blackberry Foldover Cookies

7
ali Bresnahan

By
@alibee

My mom used to make a version of these cookies when I was a little girl, and I was so stoked to find this recipe!

Rating:

★★★★★ 2 votes

Comments:
Cook:
10 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 1 1/2 stick
    butter, softened
  • 8 oz
    cream cheese, softened
  • 1 tsp
    vanilla
  • 2 tsp
    sugar
  • 2 c
    flour
  • 1/8 tsp
    salt
  • 1/4 c
    blackberry jam or preserves

How to Make Blackberry Foldover Cookies

Step-by-Step

  1. (**NOTE: be sure to allow time for dough to be refrigerated.)
    In a bowl, mix butter, cream cheese, vanilla and sugar, and beat with mixer until fluffy. Stir in flour and salt until a soft dough is formed. Cover and refrigerate 2-3 hours.
  2. Preheat oven to 350. Spray cookie sheet with cooking spray, set aside. Roll dough to 1/8" thickness on lightly floured board. With a cookie cutter, or glass (i use a glass jar), cut dough into 3" rounds.
  3. Place 1/4 tsp. of jam in center, fold in half and crimp edges with a fork.
  4. Pierce top of each cookie with a sharp knife for steam release. Arrange cookies on greased sheet.
  5. Bake 10-12 minutes, until cookies are lightly browned. Cool on wire rack.

Printable Recipe Card

About Blackberry Foldover Cookies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American




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