Black & White Chunk Cookies

Connee Conehead


These cookies are moist & delicious and definitely appeal to all lovers of chocolate.

Blue Ribbon Recipe

There is chocolate and then there is CHOCOLATE! These cookies are pure awesome... You can't eat just one. The Test Kitchen


★★★★★ 5 votes

2-1/2 dozen
10 Min
15 Min


  • 1 c
    all-purpose flour
  • 1/3 c
  • 1/2 tsp
    baking soda
  • 1/4 tsp
  • 8 Tbsp
    butter, softened
  • 1/2 c
    white sugar
  • 1/2 c
    light brown sugar, firmly packed
  • 1 large
    egg at room temperature
  • 1 tsp
    vanilla extract
  • 6 oz
    semi-sweet chocolate, cut into 1/4" chunks
  • 6 oz
    white chocolate, cut into 1/4" chunks
  • 1/3 c
    pecans, coarsely chopped

How to Make Black & White Chunk Cookies


  1. Preheat oven to 325 degrees.
  2. Line cookie sheet with aluminum foil.
  3. In small bowl, sift together flour, cocoa, baking soda and salt.
  4. In large bowl, using electric mixer at low speed, beat butter 30 seconds or until creamy.
  5. Add both sugars gradually; beat at medium speed 2 minutes until fluffy.
  6. Beat in egg and vanilla. Using spoon, add to flour mixture.
  7. Add chocolate chunks and pecans; stir until combined.
  8. Drop by tablespoonsful onto cookie sheets.
  9. Leave 1" between cookies.
  10. Bake 10-15 minutes until cookies are puffed and lightly browned at edges.
  11. Cool cookies on sheets 5 minutes before serving.

Printable Recipe Card

About Black & White Chunk Cookies

Course/Dish: Cookies Chocolate
Main Ingredient: Flour
Regional Style: American
Collection: Nuts for Baking
Hashtag: #Cookies

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