BLACK N WHITE RED VELVET COOKIES

1
Lora DiGs

By
@ansky714

THIS RECIPE I FOUND IN A MAG.AT THE DOCTORS OFFICE...JOTTED IT DOWN N HAVE BEEN MAKN THEM EVER SINCE!

Rating:

★★★★★ 1 vote

Comments:
Serves:
about 10 servings
Prep:
45 Min
Cook:
15 Min
Method:
Bake

Ingredients

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1 1/4 c
flour
2 Tbsp
cocoa, unsweetened
1/2 tsp
baking soda
1/2 tsp
salt
1 stick
butter, unsalted at room temp
3/4 c
granulated sugar
1 large
egg
1 Tbsp
red food coloring drops
1 1/2 tsp
pure vanilla extract
2 c
confectioners' sugar
1/2 c
buttermilk
2 Tbsp
corn syrup
4 oz
semi sweet chocolate

How to Make BLACK N WHITE RED VELVET COOKIES

Step-by-Step

  • 1Preheat the oven to 350°. Line a baking sheet with parchment paper. In a medium bowl, sift together the flour, cocoa, baking soda and salt.
  • 2Using a mixer, beat 5 tablespoons butter with the granulated sugar until fluffy, 3 minutes. Beat in the egg, food coloring and 1 teaspoon vanilla. Beat in the flour mixture alternately with the buttermilk until smooth
  • 3Place 1/4-cup scoops of batter 2 inches apart on the prepared baking sheet; spread out. Bake until a toothpick inserted in the center comes out dry, 12 to 15 minutes. Let the cookies sit for 5 minutes, then transfer to a rack to cool.
  • 4In a bowl, whisk together the confectioners' sugar, remaining 1/2 teaspoon vanilla, 1 tablespoon corn syrup and 2 tablespoons hot water until smooth. In another bowl, combine the chocolate, remaining 3 tablespoons butter and 1 tablespoon corn syrup; microwave until melted, about 1 minute.
  • 5Coat the cookies with the vanilla, then the chocolate icing. Refrigerate until set, about 20 minutes.

Printable Recipe Card

About BLACK N WHITE RED VELVET COOKIES

Course/Dish: Cookies, Chocolate
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #red, #white, #black, #velvet




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