Black Cookies

Black Cookies Recipe

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Katie Smith

By
@KatieSmith95

These orginally came from a late 1950's Pillsbury cookbook. They may have a "proper" name, but I don't know what it is. I have called them "Black Cookies" since I was little because they are dark and fudgy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes 3-4 dozen
Prep:
15 Min
Cook:
15 Min

Ingredients

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1/3 c
butter or margerine
3
squares unsweetened baking chocolate
1 1/2 c
granulated sugar
3
eggs
1 1/2 c
all purpose flour
1 c
salted cashew nuts

How to Make Black Cookies

Step-by-Step

  • 1Set oven for 350 degrees.

    Melt shortning and chocolate in a double boiler, over low heat till thoroughly melted, or in a medium microwave safe bowl for 3-4 minutes on medium high heat.
  • 2Stir in the sugar, beat in each egg after adding, beating well. Blend in flour and cashews. Chill dough overnight.
  • 3Drop by rounded teaspoonfuls on a lightly greased cookie sheet. When finished baking, allow to cool on wire racks. Enjoy slightly warm with a cold glass of milk!

Printable Recipe Card

About Black Cookies

Course/Dish: Cookies




Show 2 Comments & Reviews

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