Black Cookies

Black Cookies Recipe

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Katie Smith

By
@KatieSmith95

These orginally came from a late 1950's Pillsbury cookbook. They may have a "proper" name, but I don't know what it is. I have called them "Black Cookies" since I was little because they are dark and fudgy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes 3-4 dozen
Prep:
15 Min
Cook:
15 Min

Ingredients

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  • 1/3 c
    butter or margerine
  • 3
    squares unsweetened baking chocolate
  • 1 1/2 c
    granulated sugar
  • 3
    eggs
  • 1 1/2 c
    all purpose flour
  • 1 c
    salted cashew nuts

How to Make Black Cookies

Step-by-Step

  1. Set oven for 350 degrees.

    Melt shortning and chocolate in a double boiler, over low heat till thoroughly melted, or in a medium microwave safe bowl for 3-4 minutes on medium high heat.
  2. Stir in the sugar, beat in each egg after adding, beating well. Blend in flour and cashews. Chill dough overnight.
  3. Drop by rounded teaspoonfuls on a lightly greased cookie sheet. When finished baking, allow to cool on wire racks. Enjoy slightly warm with a cold glass of milk!

Printable Recipe Card

About Black Cookies

Course/Dish: Cookies




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