black cat cookies (no cookie cutter needed!)
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This is an old recipe that I originally found on Land O Lakes butter, but it has also been printed in Taste of Home Magazine. I make these as cookies every year to serve with home-made apple cider on Halloween for the neighborhood kids.
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Ingredients For black cat cookies (no cookie cutter needed!)
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1 cbutter
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2 csugar
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2 lgeggs
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3 tspvanilla
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3 cflour
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1 cbaking cocoa
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1/2 tspbaking powder
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1/2 tspbaking soda
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1/2 tspsalt
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24craft sticks, if desired
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48candy corn candies
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24red hot candies
How To Make black cat cookies (no cookie cutter needed!)
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1Preheat oven to 350 degrees. Cream butter and sugar, Beat in eggs and vanilla. Combine flour, cocoa, baking powder, baking soda and salt. Gradually add to creamed mixture.
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2Roll into 1 1/2" balls. Place 3" apart on greased baking sheet. Insert wooden stick (if using). Flatten with glass dipped in sugar. Pinch top of cookie into 2 triangles for ears. Use your thumb to indent the inside of the ear slightly. For whiskers, use a fork on each side of cookie to indent.
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3Bake at 350 degrees for approximately 10-12 minutes or until done. Remove from oven and immediately press candy corn "eyes" and red hot nose into hot cookie. Remove to cooling rack.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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