black bottom cups
(1 rating)
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This recipe came from my Grandma Martin
►
(1 rating)
yield
serving(s)
prep time
30 Min
cook time
30 Min
Ingredients For black bottom cups
-
18 ounce pkg cream cheese, softened
-
1egg
-
1/3 csugar
-
1/8 tspsalt
-
16 ounce package chocolate chips
-
1/2 tspvanilla extract
- COMBINE AND SET ASIDE: IN ANOTHER BOWL SIFT TOGETHER:
-
1 1/2 call purpose flour
-
1/4 ccocoa powder
-
1/2 tspsalt
-
1 csugar
-
1 tspbaking soda
- ADD:
-
1 cwater, warm
-
1 Tbspvinegar
-
1/3 coil
- BEAT WELL.
How To Make black bottom cups
-
1Fill paper-lined muffins 1/3 full with batter. Top each with 1 Tablespoon cream cheese mixture. Sprinkle each cup with a little sugar and chopped nuts. Bake at 350 degrees for 25-30 minutes
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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