black bottom cups

(1 RATING)
31 Pinches
Des Moines, IA
Updated on Sep 19, 2010

This recipe came from my Grandma Martin

prep time 30 Min
cook time 30 Min
method ---
yield Makes 24 cups

Ingredients

  • 1 - 8 ounce pkg cream cheese, softened
  • 1 - egg
  • 1/3 cup sugar
  • 1/8 teaspoon salt
  • 1 - 6 ounce package chocolate chips
  • 1/2 teaspoon vanilla extract
  • COMBINE AND SET ASIDE: IN ANOTHER BOWL SIFT TOGETHER:
  • 1 1/2 cups all purpose flour
  • 1/4 cup cocoa powder
  • 1/2 teaspoon salt
  • 1 cup sugar
  • 1 teaspoon baking soda
  • ADD:
  • 1 cup water, warm
  • 1 tablespoon vinegar
  • 1/3 cup oil
  • BEAT WELL.

How To Make black bottom cups

  • Step 1
    Fill paper-lined muffins 1/3 full with batter. Top each with 1 Tablespoon cream cheese mixture. Sprinkle each cup with a little sugar and chopped nuts. Bake at 350 degrees for 25-30 minutes

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