black bottom banana bars

Name: Black Bottom Banana Bars
Prep time: 20 min
Cook time: 25 min
Yield: 3
Cuisine: American
Ingredients: 1/2 cup(s) butter, softened; 1 cup(s) sugar; 1 large egg; 1 teaspoon(s) vanilla extract; 3-4 mashed ripe bananas; 1-1/2 cup(s) flour; 1 teaspoon(s) baking powder; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1/4 cup(s) cocoa powder

(1 RATING)

1 Pinch

Anita Hoffman

Holland, PA

Updated on Jan 27, 2020

Moist bars that are even better the second day.

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prep time 20 Min

cook time 25 Min

method Bake

yield 3 dozen

Ingredients

1/2 cup butter, softened
1 cup sugar
1 large egg
1 teaspoon vanilla extract
3-4 mashed ripe bananas
1-1/2 cup flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup cocoa powder

How To Make black bottom banana bars

Step 1

In a large bowl, cream butter and sugar. Beat in egg and vanilla. Stir in the bananas. Combine the dry ingredients; add to the creamed mixture and mix well.

Step 2

Divide the batter in half. Add cocoa to half; spread into a greased 9 X 13 inch baking pan. Spoon remaining batter on top and swirl with a knife to marble.
Step 3

Bake at 350 degrees for 25 minutes. Cool.
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