bit’s “o” brickle rum cookie crisp’s

Name: BIT’S “O” BRICKLE RUM COOKIE CRISP’S
Prep time: 30 min
Cook time: 10 min
Yield: 3
Ingredients: 23/4 cup(s) all purpose flour; 2 cup(s) finely ground graham crackers; 11/4 teaspoon(s) baking soda; 1/4 teaspoon(s) tsp.baking powder; 1 cup(s) soft butter; 11/2 cup(s) sugar; 1 - egg; 3 tablespoon(s) rum extract

(2 RATINGS)

45 Pinches 1 Photo

Becky Hudgins

Joshua, TX

Updated on Oct 23, 2012

YUMMMMMMMY is all i can say!!!!!

Rate

prep time 30 Min

cook time 10 Min

method ---

yield 3 dozen

Ingredients

23/4 cups all purpose flour
2 cups finely ground graham crackers
11/4 teaspoons baking soda
1/4 teaspoon tsp.baking powder
1 cup soft butter
11/2 cups sugar
1 - egg
3 tablespoons rum extract

How To Make bit’s “o” brickle rum cookie crisp’s

Step 1

Preheat oven to 350 degrees.Line cookie sheets with parchment paper.

Step 2

In a large bowl,mix all dry ingredients,except sugar and set aside.
Step 3

Using your mixer,beat butter,sugar,egg and rum extract.
Step 4

Gradually blend in the rest of the dry ingredients.Make sure you mix thoroughly.
Step 5

Roll tbls.of dough into balls.Place on cookie sheet about 2 inches apart.
Step 6

Bake 10-12 minutes depending on how crisp you like.Cook until intire cookie is golden brown.
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