bisquick lemon cookies with almond icing
(2 RATINGS)
I like cooking with bisquick! It makes things easier. Now there is gluten free bisquick that I can use. This is easy and good.
No Image
prep time
20 Min
cook time
10 Min
method
---
yield
30 or more
Ingredients
- 4 cups bisquick
- 1 cup sugar
- 6 medium eggs, beaten (save a little to brush on cookies before baking)
- - juice from 2 lemons
- 2 cups confectioners sugar
- 2 teaspoons butter, softened
- - a few drops of almond extract (other)
- - a few drops of hot milk
How To Make bisquick lemon cookies with almond icing
-
Step 1Cookies: Mix first 4 ingredients. Roll out to 1/4 inch thickness and cut with a biscuit cutter (or your favorite cutter). Bake 400-425 for 8 minutes. When cool, ice with almond icing. Makes approximately 30 to 34 servings
-
Step 2Icing: Mix last 4 ingredients, beat thoroughly and spread lightly on cookies. If you don't want to ice cookies be sure to smear on beaten eggs to make it look shiney. Sprinkle with sugar. If you don't like almond extract use vanilla, pepperment etc - your choice.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cookies
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes