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bisquick lemon cookies with almond icing

(2 ratings)
Recipe by
Patsy Weaver
Ruleville, MS

I like cooking with bisquick! It makes things easier. Now there is gluten free bisquick that I can use. This is easy and good.

(2 ratings)
yield 30 or more
prep time 20 Min
cook time 10 Min

Ingredients For bisquick lemon cookies with almond icing

  • 4 c
  • 1 c
  • 6 md
    eggs, beaten (save a little to brush on cookies before baking)
  • juice from 2 lemons
  • 2 c
    confectioners sugar
  • 2 tsp
    butter, softened
  • a few drops of almond extract (other)
  • a few drops of hot milk

How To Make bisquick lemon cookies with almond icing

  • 1
    Cookies: Mix first 4 ingredients. Roll out to 1/4 inch thickness and cut with a biscuit cutter (or your favorite cutter). Bake 400-425 for 8 minutes. When cool, ice with almond icing. Makes approximately 30 to 34 servings
  • 2
    Icing: Mix last 4 ingredients, beat thoroughly and spread lightly on cookies. If you don't want to ice cookies be sure to smear on beaten eggs to make it look shiney. Sprinkle with sugar. If you don't like almond extract use vanilla, pepperment etc - your choice.

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