Biscotti (Seeded)

Biscotti (seeded) Recipe

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Megan Stewart

By
@GSMegan

In our Italian family, this dough is the basis for most cookies...we put fig inside, wrap into basket shapes around our Easter eggs, and my favorite, instead of fig is the almond pie filling my Grandma W always made for me!

Rating:

☆☆☆☆☆ 0 votes

Method:
Bake

Ingredients

  • 1 c
    crisco or 2 sticks margarine
  • 1/2 c
    less 1 t sugar
  • 2 c
    flour
  • 2 tsp
    vanilla
  • 1 1/2 tsp
    baking powder
  • ·
    milk as needed
  • 2
    eggs, save 1 egg white for seeding

How to Make Biscotti (Seeded)

Step-by-Step

  1. Cream shortening and sugar, add eggs and vanilla. Add flour and powder. If needed, add milk to make dough easy to handle. Refrigerate 2 hours. Work dough, then form into bars or 's' shapes. Dip into egg white then seeds. Bake at 375 degrees 10 min.

Printable Recipe Card

About Biscotti (Seeded)

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: Italian




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