Biscotti Regina (Italian Sesame Seed Cookies)
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★★★★☆ 3 votes4
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Ingredients
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4 call purpose flour
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1 Tbspbaking powder
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1/2 tspsalt
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2 stickbutter, room temperature
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1-2 csugar
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3eggs
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1 tspvanilla extract
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1 cheavy cream
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2 csesame seeds
How to Make Biscotti Regina (Italian Sesame Seed Cookies)
- Preheat oven to 350.
- Combine flour, baking powder & salt in small bowl & set aside.
- Cream butter & sugar until fluffy.
- Add eggs one at a time with mixer running until smooth.
- Add vanilla & beat in.
- Next add flour mixture & beat until well mixed.
- To form cookies, divide dough in half and roll into logs. Cut into 3 inch lengths.
- Dip each piece of dough into cream & roll into sesame seeds.
- Place cookies on baking sheet & bake til golden brown, 15 to 20 minutes.
- Let cool & serve.
- They will keep in airtight container for about 2 weeks.
About Biscotti Regina (Italian Sesame Seed Cookies)
Course/Dish: Cookies
