Biscotti Regina (Italian Sesame Seed Cookies)
Rating:
★★★★☆ 3 votes
Comments:
Ingredients
- 4 c
- all purpose flour
- 1 Tbsp
- baking powder
- 1/2 tsp
- salt
- 2 stick
- butter, room temperature
- 1-2 c
- sugar
- 3
- eggs
- 1 tsp
- vanilla extract
- 1 c
- heavy cream
- 2 c
- sesame seeds
How to Make Biscotti Regina (Italian Sesame Seed Cookies)
- 1Preheat oven to 350.
- 2Combine flour, baking powder & salt in small bowl & set aside.
- 3Cream butter & sugar until fluffy.
- 4Add eggs one at a time with mixer running until smooth.
- 5Add vanilla & beat in.
- 6Next add flour mixture & beat until well mixed.
- 7To form cookies, divide dough in half and roll into logs. Cut into 3 inch lengths.
- 8Dip each piece of dough into cream & roll into sesame seeds.
- 9Place cookies on baking sheet & bake til golden brown, 15 to 20 minutes.
- 10Let cool & serve.
- 11They will keep in airtight container for about 2 weeks.
About Biscotti Regina (Italian Sesame Seed Cookies)
Course/Dish: Cookies
