biscotti regina (italian sesame seed cookies)

★★★★☆ 3 Reviews
MiMi1130 avatar
By Meryl Hausner
from Wood-Ridge, NJ

Delicious & as good as bakery.

★★★★☆ 3 Reviews

Ingredients For biscotti regina (italian sesame seed cookies)

  • 4 c
    all purpose flour
  • 1 Tbsp
    baking powder
  • 1/2 tsp
    salt
  • 2 stick
    butter, room temperature
  • 1-2 c
    sugar
  • 3
    eggs
  • 1 tsp
    vanilla extract
  • 1 c
    heavy cream
  • 2 c
    sesame seeds

How To Make biscotti regina (italian sesame seed cookies)

  • 1
    Preheat oven to 350.
  • 2
    Combine flour, baking powder & salt in small bowl & set aside.
  • 3
    Cream butter & sugar until fluffy.
  • 4
    Add eggs one at a time with mixer running until smooth.
  • 5
    Add vanilla & beat in.
  • 6
    Next add flour mixture & beat until well mixed.
  • 7
    To form cookies, divide dough in half and roll into logs. Cut into 3 inch lengths.
  • 8
    Dip each piece of dough into cream & roll into sesame seeds.
  • 9
    Place cookies on baking sheet & bake til golden brown, 15 to 20 minutes.
  • 10
    Let cool & serve.
  • 11
    They will keep in airtight container for about 2 weeks.

Categories & Tags for Biscotti Regina (Italian Sesame Seed Cookies):

ADVERTISEMENT
ADVERTISEMENT