Biscotti Regina (Italian Sesame Seed Cookies)

Name: Biscotti Regina (Italian Sesame Seed Cookies)
Yield: 0
Ingredients: 4 c all purpose flour; 1 Tbsp baking powder; 1/2 tsp salt; 2 stick butter, room temperature; 1-2 c sugar; 3 eggs; 1 tsp vanilla extract; 1 c heavy cream; 2 c sesame seeds

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By Meryl Hausner
@MiMi1130

Delicious & as good as bakery.

Rating:

★★★★☆ 3 votes4

Comments:

1 Comment

Ingredients

4 c

all purpose flour
1 Tbsp

baking powder
1/2 tsp

salt
2 stick

butter, room temperature
1-2 c

sugar
3

eggs
1 tsp

vanilla extract
1 c

heavy cream
2 c

sesame seeds
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How to Make Biscotti Regina (Italian Sesame Seed Cookies)

Step-by-Step

Preheat oven to 350.
Combine flour, baking powder & salt in small bowl & set aside.
Cream butter & sugar until fluffy.
Add eggs one at a time with mixer running until smooth.
Add vanilla & beat in.
Next add flour mixture & beat until well mixed.
To form cookies, divide dough in half and roll into logs. Cut into 3 inch lengths.
Dip each piece of dough into cream & roll into sesame seeds.
Place cookies on baking sheet & bake til golden brown, 15 to 20 minutes.
Let cool & serve.
They will keep in airtight container for about 2 weeks.

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About Biscotti Regina (Italian Sesame Seed Cookies)

Course/Dish: Cookies

Almond Sesame Seed Cookies

Cherry Almond Biscotti

Italian Fig Cookies

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