biscotti regina (italian sesame seed cookies)

How To Make biscotti regina (italian sesame seed cookies)

• 1

  Preheat oven to 350.
• 2

  Combine flour, baking powder & salt in small bowl & set aside.
• 3

  Cream butter & sugar until fluffy.
• 4

  Add eggs one at a time with mixer running until smooth.
• 5

  Add vanilla & beat in.
• 6

  Next add flour mixture & beat until well mixed.
• 7

  To form cookies, divide dough in half and roll into logs. Cut into 3 inch lengths.
• 8

  Dip each piece of dough into cream & roll into sesame seeds.
• 9

  Place cookies on baking sheet & bake til golden brown, 15 to 20 minutes.
• 10

  Let cool & serve.
• 11

  They will keep in airtight container for about 2 weeks.
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