biscotti regina (italian sesame seed cookies)

How To Make biscotti regina (italian sesame seed cookies)

• Step 1
  Preheat oven to 350.
• Step 2
  Combine flour, baking powder & salt in small bowl & set aside.
• Step 3
  Cream butter & sugar until fluffy.
• Step 4
  Add eggs one at a time with mixer running until smooth.
• Step 5
  Add vanilla & beat in.
• Step 6
  Next add flour mixture & beat until well mixed.
• Step 7
  To form cookies, divide dough in half and roll into logs. Cut into 3 inch lengths.
• Step 8
  Dip each piece of dough into cream & roll into sesame seeds.
• Step 9
  Place cookies on baking sheet & bake til golden brown, 15 to 20 minutes.
• Step 10
  Let cool & serve.
• Step 11
  They will keep in airtight container for about 2 weeks.
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