Biscochitos Recipe

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Sharon Willhite


I believe this was the recipe my grandmother used to make the biscochitos with. Biscochitos are really good. This is a great holiday cookie.


★★★★★ 1 vote

Yield 5 dozen
30 Min
10 Min


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  • 6 c
    sifted flour
  • 3 tsp
    baking powder
  • 1 tsp
  • 1 lb
    lard or butter
  • 1 1/2 c
  • 2 tsp
    anise seed
  • 2
    eggs, beaten
  • 1 Tbsp
  • 1/4 c
    brandy or use 1/4 cup more sugar

How to Make Biscochitos


  1. Cream lard, sugar and anise seed in a large mixing bowl. Add eggs and beat well.
  2. Combine flour, baking powder and salt in a large mixing bowl.
  3. Alternately add flour and brandy to creamed mixture until stiff dough has been formed.
  4. Knead dough slightly and pat or roll to a 1/4 inch to a 1/2 inch thickness. Cut dough into desired shapes.
  5. Combine sugar and cinnamon in a small mixing bowl. Dust the top oof each cookie with a small amount of mixture.
  6. Bake at 350 for 10 minutes, or until cookies are lightly browned.
  7. Yield: 5 dozen.
    ***Bourbon or sherry may be substitued in place of the brandy.

Printable Recipe Card

About Biscochitos

Course/Dish: Cookies

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