bill's whiskey cookies

a recipe by
BonniE !
Cottonwood, CA

These cookies are super good snacking cookies. There is nothing better than these soft warm whiskey cookies right from the oven with a tall glass of milk or hot mocha! Great to keep on hand when you want something sweet, and they store well in the freezer. Enjoy!

serves Makes around 4 dozen cookies Bake 12 to 14 minutes.
prep time 20 Min
cook time 12 Min
method Bake

Ingredients For bill's whiskey cookies

  • WET INGREDIENTS
  • 1/2 stick of softened butter
  • 1 cup light brown sugar
  • 2 large eggs
  • 1/2 cup whiskey
  • DRY INGREDIENTS
  • 3/4 cups all purpose organic flour
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cinnamon
  • ADDITIONS
  • 3/4 cups chopped walnuts
  • 3/4 cups chopped pecans
  • 1 cup golden raisins
  • 3/4 cup dark raisins

How To Make bill's whiskey cookies

  • 1
    Preheat the oven to 350 degrees. I use air cookie sheets. Grease each cookie sheet.
  • 2
    I use a Kitchen Aid Mixer mixing bowl, which is the FIRST BOWL, beat softened butter on medium speed until creamy. Add sugar and beat until light and fluffy. Beat in the eggs one at a time, beating well after each addition.
  • 3
    In the SECOND large mixing bowl, add flour, baking soda, cinnamon and nutmeg. Mix well. Add the SECOND BOWL flour mixture to the FIRST BOWL, a little at a time while beating on low speed. After you have added the last of the flour, start adding the raisins, and the nuts
  • 4
    Drop rounded tablespoons of dough onto the greased cookie sheets, two inches apart. Bake 10 to 12 minutes.
  • 5
    Cool on a rack. Store in a tight container. Enjoy!
  • BILL'S WHISKEY COOKIES!  BET YOU CAN'T EAT JUST ONE!
    6
    Here is how they look! They taste amazing! Enjoy!
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