Big Spice Cookies

Nancy Allen


These are a spicy chewy wonderful cookie. For my Grand Kids I take a scoop of vanilla ice cream between two of these and they gobble them up! Enjoy!


★★★★★ 1 vote

10 cookies
10 Min
15 Min


  • 1 pkg
    18.5oz. spice cake mix (i use duncan hines)
  • 1/2 tsp
    ground ginger
  • 1/4 tsp
    baking soda
  • 1/4 c
  • 1/4 c
  • 6 tsp
    vanilla extract (i use pure vanilla extract)

How to Make Big Spice Cookies


  1. In a bowl, combine cake mix, ginger, and baking soda. Stir in water, molasses and vanilla; mix well.
  2. With floured hands, rolls dough into 10 balls all same size. (size of a walnut) Place 3 inches apart on parchment lined cookie sheets and flatten slightly.
  3. Bake at 375 for 13-15 minutes or until surface cracks and cookies are firm. Remove to wire racks to cool. Makes 10 large cookies,

Printable Recipe Card

About Big Spice Cookies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

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