big spice cookies

Name: Big Spice Cookies
Prep time: 10 min
Cook time: 15 min
Yield: 10
Cuisine: American
Ingredients: 1 package(s) 18.5oz. spice cake mix (i use duncan hines); 1/2 teaspoon(s) ground ginger; 1/4 teaspoon(s) baking soda; 1/4 cup(s) water; 1/4 cup(s) molasses; 6 teaspoon(s) vanilla extract (i use pure vanilla extract)

(1 RATING)

36 Pinches 1 Photo

Nancy Allen

Wentzville, MO

Updated on Sep 10, 2013

These are a spicy chewy wonderful cookie. For my Grand Kids I take a scoop of vanilla ice cream between two of these and they gobble them up! Enjoy!

Rate

prep time 10 Min

cook time 15 Min

method Bake

yield 10 cookies

Ingredients

1 package 18.5oz. spice cake mix (i use duncan hines)
1/2 teaspoon ground ginger
1/4 teaspoon baking soda
1/4 cup water
1/4 cup molasses
6 teaspoons vanilla extract (i use pure vanilla extract)

How To Make big spice cookies

Step 1

In a bowl, combine cake mix, ginger, and baking soda. Stir in water, molasses and vanilla; mix well.

Step 2

With floured hands, rolls dough into 10 balls all same size. (size of a walnut) Place 3 inches apart on parchment lined cookie sheets and flatten slightly.
Step 3

Bake at 375 for 13-15 minutes or until surface cracks and cookies are firm. Remove to wire racks to cool. Makes 10 large cookies,
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