Big Fat Chewy Chocolate Chips

Stacy Wood



I am letting EVERYONE know I found this recipe

because the RECIPE STICKLER J.E said I was in the wrong for NOT saying this in my recipe


★★★★★ 1 vote

10 Min
15 Min


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2 c
all purpose flour
1/2 tsp
baking soda
1/2 tsp
1 tsp
pure vanilla extract
1 c
packed brown sugar
1/2 c
white sugar
12 Tbsp
melted butter
egg yolk
2 c
semi-sweet chocolate chips

How to Make Big Fat Chewy Chocolate Chips


  • 1Directions

    Preheat the oven to 325 degrees F (165 degrees C).

    Grease cookie sheets or line with parchment paper.

    Sift together the flour, baking soda and salt; set aside.

    In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended.

    Beat in the vanilla, egg, and egg yolk until light and creamy.

    Mix in the sifted ingredients until just blended.

    Stir in the chocolate chips by hand using a wooden spoon.

    Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets.

    Cookies should be about 3 inches apart.

    Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted.

    Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.

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About Big Fat Chewy Chocolate Chips

Course/Dish: Cookies
Other Tags: Quick & Easy, For Kids

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