raisins or maraschino cherries (optional)
How to Make Big, Big Sugar Cookies
1Beat the sugar and margarine together.
Add eggs and lemon extract; cream together.
Combine 4 cups flour, cream of tartar, baking soda, salt, and nutmeg and add to sugar/egg mixture alternately with sour cream.
Then add about 1/4 cup more flour to stiffen dough.
Put dough on a floured board and roll to 1/2 inch thick. Use more flour as needed.
2Use floured rim of a wide-mouthed jar or bowl to cut cookies about 4 inches in diameter.
Place each cookie on a greased cookie sheet about 2 inches apart.
Sprinkle with sugar before baking. Add a raisin or chunk of maraschino cherry in center of cookie, if desired.
3Bake at 350F Degrees for 15 minutes.
Printable Recipe Card
About Big, Big Sugar Cookies