Big Batch Sugar Cookies

Big Batch Sugar Cookies Recipe

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Becky Burgess


A friend of mine's elderly aunt gave me this recipe. It dates bake from the 50's. These cookies are REALLY REALLY good. I like to roll them in lots of cinnamon and sugar before I bake them, but they are very good without this addition.


★★★★★ 1 vote

makes about 4 dozen cookies
15 Min
30 Min


  • 1 c
    powdered sugar
  • 1 c
    white sugar
  • 1 c
    real butter
  • 1 c
    cooking oil
  • 2 large
  • 1 Tbsp
    real vanilla
  • 1 tsp
    cream of tartar
  • 1 tsp
    baking soda
  • 1 tsp
  • 4 1/2 c
    flour ( sift after measuring)
  • 1/3 c
    sugar or cinnamon and sugar for rolling cookies in

How to Make Big Batch Sugar Cookies


  1. In a large bowl cream together the powdered sugar, white sugar and butter. In a separate bowl beat the eggs and then stir in the vanilla, cooking oil, cream of tartar, baking soda and salt. Add in the flour and mix the two mixtures together. Form into small balls and roll in plain sugar or in cinnamon and sugar. Place on a cookie sheet and flatten with the bottom of a glass. Bake at 375 degrees F for 9 to 10 minutes.

Printable Recipe Card

About Big Batch Sugar Cookies

Course/Dish: Cookies
Other Tag: For Kids
Hashtags: #cookie #sugar

Show 4 Comments & Reviews

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