big batch sugar cookies
(1 rating)
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A friend of mine's elderly aunt gave me this recipe. It dates bake from the 50's. These cookies are REALLY REALLY good. I like to roll them in lots of cinnamon and sugar before I bake them, but they are very good without this addition.
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(1 rating)
yield
serving(s)
prep time
15 Min
cook time
30 Min
Ingredients For big batch sugar cookies
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1 cpowdered sugar
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1 cwhite sugar
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1 creal butter
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1 ccooking oil
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2 lgeggs
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1 Tbspreal vanilla
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1 tspcream of tartar
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1 tspbaking soda
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1 tspsalt
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4 1/2 cflour ( sift after measuring)
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1/3 csugar or cinnamon and sugar for rolling cookies in
How To Make big batch sugar cookies
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1In a large bowl cream together the powdered sugar, white sugar and butter. In a separate bowl beat the eggs and then stir in the vanilla, cooking oil, cream of tartar, baking soda and salt. Add in the flour and mix the two mixtures together. Form into small balls and roll in plain sugar or in cinnamon and sugar. Place on a cookie sheet and flatten with the bottom of a glass. Bake at 375 degrees F for 9 to 10 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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