bettys gingersnaps

Name: Bettys Gingersnaps
Prep time: 20 min
Cook time: 10 min
Yield: 36
Ingredients: 1/2 cup(s) oil; 1 cup(s) granulated sugar; 1 medium egg; 1/4 cup(s) molasses; 1 3/4 cup(s) all purpose flour; 2 teaspoon(s) ground ginger; 1 teaspoon(s) ground cinnamon; 1 teaspoon(s) baking powder; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1/4 cup(s) granulated sugar

(1 RATING)

66 Pinches

Patsy Fowler

Anderson, SC

Updated on Jul 14, 2012

this was my moms recipe she made this up for herself and of course she gave me the recipe

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prep time 20 Min

cook time 10 Min

method ---

yield 36 cookies

Ingredients

1/2 cup oil
1 cup granulated sugar
1 medium egg
1/4 cup molasses
1 3/4 cups all purpose flour
2 teaspoons ground ginger
1 teaspoon ground cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup granulated sugar

How To Make bettys gingersnaps

Step 1

preheat oven to 375.

Step 2

in mixing bowl, beat oil with sugar. beat in egg and molasses. the dough can be quite sticky.
Step 3

using 1 teaspoon per cookie shape dough into ball. place on lightly oiled baking pan sheet and flatten with the palm of your hand.
Step 4

bake for 12-15 minutes. let cool on cookie sheets or racks.
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