Bettys Gingersnaps

Bettys Gingersnaps Recipe

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Patsy Fowler

By
@hellchell1

this was my moms recipe she made this up for herself and of course she gave me the recipe

Rating:

★★★★★ 1 vote

Comments:
Serves:
36 cookies
Prep:
20 Min
Cook:
10 Min

Ingredients

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1/2 c
oil
1 c
granulated sugar
1 medium
egg
1/4 c
molasses
1 3/4 c
all purpose flour
2 tsp
ground ginger
1 tsp
ground cinnamon
1 tsp
baking powder
1 tsp
baking soda
1/2 tsp
salt
1/4 c
granulated sugar

How to Make Bettys Gingersnaps

Step-by-Step

  • 1preheat oven to 375.
  • 2in mixing bowl, beat oil with sugar. beat in egg and molasses. the dough can be quite sticky.
  • 3using 1 teaspoon per cookie shape dough into ball. place on lightly oiled baking pan sheet and flatten with the palm of your hand.
  • 4bake for 12-15 minutes. let cool on cookie sheets or racks.

Printable Recipe Card

About Bettys Gingersnaps

Course/Dish: Cookies
Other Tag: Quick & Easy




Show 3 Comments & Reviews

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