Better than Wendy's M&M cookies

Scott Anderson


Simple chocolate goodness in a small package.

I like to use Teflon air bake pans so that the cookies do not overcook or stick.


★★★★★ 2 votes

3 dz
15 Min
15 Min


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  • 1 c
    bread flour
  • 1 1/2 c
    whole wheat flour
  • 1 tsp
    baking soda
  • 1 tsp
  • 1 c
    vegetable shortening
  • 1 c
    firmly packed brown sugar
  • 1/2 c
    granulated sugar
  • 2 large
  • 2 tsp
    natural vanilla
  • 1 1/2 c
    m&m peanut candies
  • 1/2 c
    chocolate chips

How to Make Better than Wendy's M&M cookies


  1. Preheat oven to 375 degrees.
  2. In a large mixing bowl, cream shortening and sugars together on medium speed until light and fluffy. Add in eggs and vanilla and continue mixing on medium speed keeping it light and fluffy.
  3. Turn mixer to low speed. Combine flour salt and baking soda into a separate bowl and gradually add into creamed mixture until combined. DO NOT OVER MIX
  4. Drop by rounded tablespoonfuls onto Teflon baking sheets, about 2 inches apart.
  5. Bake for 10-12 minutes or until edges just begin to turn golden brown. Do not over-bake!
  6. Remove from sheet and enjoy while emailing Wendy Rusch on how good they taste.

Printable Recipe Card

About Better than Wendy's M&M cookies

Course/Dish: Cookies, Chocolate
Other Tag: For Kids

Show 31 Comments & Reviews

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