better than wendy's m&m cookies

Name: Better than Wendy's M&M cookies
Prep time: 15 min
Cook time: 15 min
Yield: 3
Ingredients: 1 cup(s) bread flour; 1 1/2 cup(s) whole wheat flour; 1 teaspoon(s) baking soda; 1 teaspoon(s) salt; 1 cup(s) vegetable shortening; 1 cup(s) firmly packed brown sugar; 1/2 cup(s) granulated sugar; 2 large eggs; 2 teaspoon(s) natural vanilla; 1 1/2 cup(s) m&m peanut candies; 1/2 cup(s) chocolate chips

(2 RATINGS)

104 Pinches 1 Photo

Scott Anderson

Shepherdstown, WV

Updated on Feb 18, 2011

Simple chocolate goodness in a small package. I like to use Teflon air bake pans so that the cookies do not overcook or stick.

Rate

prep time 15 Min

cook time 15 Min

method ---

yield 3 dz

Ingredients

1 cup bread flour
1 1/2 cups whole wheat flour
1 teaspoon baking soda
1 teaspoon salt
1 cup vegetable shortening
1 cup firmly packed brown sugar
1/2 cup granulated sugar
2 large eggs
2 teaspoons natural vanilla
1 1/2 cups m&m peanut candies
1/2 cup chocolate chips

How To Make better than wendy's m&m cookies

Step 1

Preheat oven to 375 degrees.

Step 2

In a large mixing bowl, cream shortening and sugars together on medium speed until light and fluffy. Add in eggs and vanilla and continue mixing on medium speed keeping it light and fluffy.
Step 3

Turn mixer to low speed. Combine flour salt and baking soda into a separate bowl and gradually add into creamed mixture until combined. DO NOT OVER MIX
Step 4

Drop by rounded tablespoonfuls onto Teflon baking sheets, about 2 inches apart.
Step 5

Bake for 10-12 minutes or until edges just begin to turn golden brown. Do not over-bake!
Step 6

Remove from sheet and enjoy while emailing Wendy Rusch on how good they taste.
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