best peanut butter cookies

Name: Best Peanut Butter Cookies
Prep time: 20 min
Cook time: 10 min
Yield: 30
Cuisine: American
Ingredients: 3 cup(s) flour; 1 teaspoon(s) baking powder; 1 1/2 teaspoon(s) baking soda; 1/4 teaspoon(s) salt; 1 cup(s) butter softened; 1 1/4 cup(s) chunky peanut butter; 1 cup(s) sugar; 1 cup(s) brown sugar; 2 - large eggs; 1 teaspoon(s) salt

61 Pinches 1 Photo

Beth Pierce

Ofallon, MO

Updated on Oct 15, 2018

These Best Peanut Butter Cookies are a family favorite. They come together quickly, freeze well and taste amazing! This classic cookie is sure to become one of your favorites.

Rate

prep time 20 Min

cook time 10 Min

method Bake

yield 30 serving(s)

Ingredients

3 cups flour
1 teaspoon baking powder
1 1/2 teaspoons baking soda
1/4 teaspoon salt
1 cup butter softened
1 1/4 cups chunky peanut butter
1 cup sugar
1 cup brown sugar
2 - large eggs
1 teaspoon salt

How To Make best peanut butter cookies

Step 1

In medium bowl combine flour, baking powder, baking soda and salt.

Step 2

Using mixer beat butter and peanut butter until smooth and creamy. Add sugars and beat until smooth and creamy. Add eggs and vanilla and mix just until incorporated.
Step 3

Beat flour mixture into butter mixture in 3-4 parts scraping bowl and beaters. Cover and refrigerate for at least two hours to overnight.
Step 4

Preheat oven to 350 degrees.
Step 5

Roll dough into 1 inch balls and place on parchment covered baking sheets. Using fork make a crisscross pattern. Bake for 9-10 minutes. Cool for ten minutes on the baking sheet and then using spatula carefully remove to cookie cooling racks.
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