~ best no bakes ~
When I was lead cook at local hospital, this was one of the recipes in large quantity, that we constantly had to make for the cafe! They flew off the shelf. I halve the recipe for my family, and here it is!
prep time
5 Min
cook time
5 Min
method
Stove Top
yield
Depends how big you make them
Ingredients
- 2 sticks butter
- 1 cup milk
- 1/2 cup cocoa powder
- 4 cups sugar
- 1 cup peanut butter
- About - 1/4 or little more, quick oats out of a 2 lb container
How To Make ~ best no bakes ~
-
Step 1In a dutch oven over med heat, stir together the sugar, butter and cocoa. Keep stirring and bring to a rolling boil. Once boiling starts, set timer for 3 minutes.
-
Step 2Remove from heat and beat in peanut butter and oat. I use not quite half of a 2 lb container, or until desired thickness. Quickly drop by spoonfuls onto parchment paper. Work quickly as they will start setting up fast. Cool and enjoy. Place on covered container for storage.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cookies
Tag:
#Quick & Easy
Keyword:
#Peanut butter
Keyword:
#No bake
Keyword:
#Cookies
Keyword:
#Dessert
Keyword:
#chocolate
Ingredient:
Rice/Grains
Culture:
American
Method:
Stove Top
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