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best ever white icing-annette's

(1 rating)
Recipe by
Annette W.
Lincoln, NE

I use this to drizzle on cookies but you can make it thick to put on cakes and cupcakes as well. In fact I actually thin it out to do the drizzling. Recipe is my own.

(1 rating)

Ingredients For best ever white icing-annette's

  • 2 c
    confectioners' sugar, sift before measuring
  • 1 1/2 Tbsp
    butter, softened
  • 1/2 tsp
    vanilla extract or almond extract
  • 1/4 tsp
  • 3-4 Tbsp
    milk (or more if thinning to drizzle icing)

How To Make best ever white icing-annette's

  • 1
    Combine all icing ingredients in small mixing bowl.
  • 2
    Stir until smooth and well blended.
  • 3
    Adjust for spreading consistency if necessary, adding more milk or more confectioners' sugar.
  • 4
    Spread icing or drizzle on warm cookies, cake or cupcakes.

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