best ever white icing-annette's

Name: Best Ever White Icing-Annette's
Ingredients: 2 cup(s) confectioners' sugar, sift before measuring; 1 1/2 tablespoon(s) butter, softened; 1/2 teaspoon(s) vanilla extract or almond extract; 1/4 teaspoon(s) salt; 3-4 tablespoon(s) milk (or more if thinning to drizzle icing)

(1 RATING)

135 Pinches

Annette W.

Lincoln, NE

Updated on Oct 21, 2011

I use this to drizzle on cookies but you can make it thick to put on cakes and cupcakes as well. In fact I actually thin it out to do the drizzling. Recipe is my own.

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Ingredients

2 cups confectioners' sugar, sift before measuring
1 1/2 tablespoons butter, softened
1/2 teaspoon vanilla extract or almond extract
1/4 teaspoon salt
3-4 tablespoons milk (or more if thinning to drizzle icing)

How To Make best ever white icing-annette's

Step 1

Combine all icing ingredients in small mixing bowl.

Step 2

Stir until smooth and well blended.
Step 3

Adjust for spreading consistency if necessary, adding more milk or more confectioners' sugar.
Step 4

Spread icing or drizzle on warm cookies, cake or cupcakes.
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