best ever fruitcake cookies

39 Pinches 2 Photos
leesburg, FL
Updated on Dec 4, 2015

I received this recipe about 30 years ago from a very good friend who is an excellent Southern cook. It has become a staple Christmas cookie (especially for gift-giving) ever since. Very well received even by those who hate fruitcake!

prep time 30 Min
cook time 20 Min
method Bake
yield Makes about 10 dozen cookies.

Ingredients

  • 2 pounds candied pineapple
  • 2 pounds red cherries, candied
  • 1/2 pound dark raisins
  • 1/2 pound golden raisins
  • 3 cups chopped walnuts
  • 1/2 cup butter
  • 1 1/2 cups brown sugar
  • 4 - eggs
  • 1 teaspoon cinnamon
  • 1 teaspoon allspice, ground
  • 1 teaspoon nutmeg, ground
  • 1 teaspoon cloves, ground
  • 1/2 teaspoon salt
  • 3 teaspoons baking soda
  • 4 cups flour
  • 1 1/4 cups brandy or orange juice

How To Make best ever fruitcake cookies

  • Step 1
    Mix dry ingredients tother, then add the fruit, nuts, and butter.
  • Step 2
    Mix eggs with fork to break yolks and mix with whites, then add them to the brandy (or O.J.)
  • Step 3
    Add the liquid mix to the dry mix.
  • Step 4
    Batter will be VERY stiff. Drop by teaspoons full onto cookie sheets. (I use parchment covering on the cookie sheets.)
  • Step 5
    Bake at F300 degrees for 20 minutes or until golden brown. Yield should be about 10 dozen cookies. There is just enough batter to hold the fruit and nuts together.

Discover More

Category: Cookies
Ingredient: Fruit
Method: Bake
Culture: Southern

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