best ever fruitcake cookies
I received this recipe about 30 years ago from a very good friend who is an excellent Southern cook. It has become a staple Christmas cookie (especially for gift-giving) ever since. Very well received even by those who hate fruitcake!
prep time
30 Min
cook time
20 Min
method
Bake
yield
Makes about 10 dozen cookies.
Ingredients
- 2 pounds candied pineapple
- 2 pounds red cherries, candied
- 1/2 pound dark raisins
- 1/2 pound golden raisins
- 3 cups chopped walnuts
- 1/2 cup butter
- 1 1/2 cups brown sugar
- 4 - eggs
- 1 teaspoon cinnamon
- 1 teaspoon allspice, ground
- 1 teaspoon nutmeg, ground
- 1 teaspoon cloves, ground
- 1/2 teaspoon salt
- 3 teaspoons baking soda
- 4 cups flour
- 1 1/4 cups brandy or orange juice
How To Make best ever fruitcake cookies
-
Step 1Mix dry ingredients tother, then add the fruit, nuts, and butter.
-
Step 2Mix eggs with fork to break yolks and mix with whites, then add them to the brandy (or O.J.)
-
Step 3Add the liquid mix to the dry mix.
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Step 4Batter will be VERY stiff. Drop by teaspoons full onto cookie sheets. (I use parchment covering on the cookie sheets.)
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Step 5Bake at F300 degrees for 20 minutes or until golden brown. Yield should be about 10 dozen cookies. There is just enough batter to hold the fruit and nuts together.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cookies
Keyword:
#Christmas cookies
Keyword:
#Fruitcake Cookies
Ingredient:
Fruit
Method:
Bake
Culture:
Southern
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