BEST EVER FRUITCAKE COOKIES

2
Richard Saporita

By
@saporita

I received this recipe about 30 years ago from a very good friend who is an excellent Southern cook. It has become a staple Christmas cookie (especially for gift-giving) ever since. Very well received even by those who hate fruitcake!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Makes about 10 dozen cookies.
Prep:
30 Min
Cook:
20 Min
Method:
Bake

Ingredients

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  • 2 lb
    candied pineapple
  • 2 lb
    red cherries, candied
  • 1/2 lb
    dark raisins
  • 1/2 lb
    golden raisins
  • 3 c
    chopped walnuts
  • 1/2 c
    butter
  • 1 1/2 c
    brown sugar
  • 4
    eggs
  • 1 tsp
    cinnamon
  • 1 tsp
    allspice, ground
  • 1 tsp
    nutmeg, ground
  • 1 tsp
    cloves, ground
  • 1/2 tsp
    salt
  • 3 tsp
    baking soda
  • 4 c
    flour
  • 1 1/4 c
    brandy or orange juice

How to Make BEST EVER FRUITCAKE COOKIES

Step-by-Step

  1. Mix dry ingredients tother, then add the fruit, nuts, and butter.
  2. Mix eggs with fork to break yolks and mix with whites, then add them to the brandy (or O.J.)
  3. Add the liquid mix to the dry mix.
  4. Batter will be VERY stiff. Drop by teaspoons full onto cookie sheets. (I use parchment covering on the cookie sheets.)
  5. Bake at F300 degrees for 20 minutes or until golden brown.

    Yield should be about 10 dozen cookies. There is just enough batter to hold the fruit and nuts together.

Printable Recipe Card

About BEST EVER FRUITCAKE COOKIES

Course/Dish: Cookies
Main Ingredient: Fruit
Regional Style: Southern




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