Best Cranberry Shortbread
This recipe is by Jennifer and go bold with butter; although tweaked a bit by me.
These are over the top tender and melt in your mouth goodness
hope you enjoy them as much as my family.
I made 2 batches of these one with the cranberries and one with white chocolate and nuts..both so good.
- 1 1/2 c
- all purpose flour
- 2/3 c
- unsalted butter, at room temperature
- 1/2 c
- granulated sugar
- 1/2 tsp
- 1 tsp
- vanilla extract
- 1/3 c
- dried cranberries. chopped
- 1/4 c
- finely ground nuts
How to Make Best Cranberry Shortbread
- 3Remove dough from refrigerator and roll to a 10-inch square to 1/4 inch thickness. You can use round cookie cutter to cut out cookies, but I find the less you handle the dough the more tender the cookies are;So use a sharp knife and cut the dough into the size cookies you prefer- 2 inch squares are about right.