Best Chocolate Chip Cookies Ever!

Kelly Lollman


These are always a big hit wherever I take them. There are never any left to take home with me, so set aside a few for yourself if you want any to enjoy! My favorite coffee flavor for this recipe is Hazelnut - it goes so well with the milk chocolate chips.


★★★★☆ 3 votes

abt 1 dozen
15 Min
10 Min


  • 1 stick
  • 1 c
    brown sugar, light
  • 3 Tbsp
    granulated sugar
  • 1 large
  • 2 tsp
    vanilla extract
  • 1 3/4 c
    all purpose flour
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    baking powder
  • 1/2 tsp
  • 1 1/2 c
    milk chocolate chips
  • 1 Tbsp
    international foods coffee, flavor of your choice

How to Make Best Chocolate Chip Cookies Ever!


  1. Preheat the oven to 375 degrees Fahrenheit.
  2. Cream the butter and sugars together in a medium sized bowl. Beat on medium speed until the mixture is light and fluffy.
  3. Beat in the egg and vanilla extract until well combined.
  4. Combine the dry ingredients in a small mixing bowl until well blended. Add to the wet mixture in small batches. The dough will start to get very stiff - at this point, I switch over to a big spoon and finish the mixing by hand. Stir in the chocolate chips and instant coffee powder, and mix until will blended.
  5. Drop the cookie dough onto the cookie sheet in dollops about 3 inches apart. Bake in batches for about 8 - 10 minutes for softer cookies, or 10 - 12 minutes for crispier cookies. (The softer version will stiffen up a bit as they cool)

Printable Recipe Card

About Best Chocolate Chip Cookies Ever!

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy For Kids
Hashtag: #chip

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