Best Chocolate Chip Cookies Ever!

Name: Best Chocolate Chip Cookies Ever!
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: abt 1 dozen
Cuisine: American
Ingredients: 1 stick butter; 1 c brown sugar, light; 3 Tbsp granulated sugar; 1 large egg; 2 tsp vanilla extract; 1 3/4 c all purpose flour; 1/2 tsp baking soda; 1/2 tsp baking powder; 1/2 tsp salt; 1 1/2 c milk chocolate chips; 1 Tbsp international foods coffee, flavor of your choice

By Kelly Lollman
@kelollman

These are always a big hit wherever I take them. There are never any left to take home with me, so set aside a few for yourself if you want any to enjoy! My favorite coffee flavor for this recipe is Hazelnut - it goes so well with the milk chocolate chips.

Rating:

★★★★☆ 3 votes4

Comments:

4 Comments

Serves:

abt 1 dozen

Prep:

15 Min

Cook:

10 Min

Method:

Bake

Ingredients

1 stick

butter
1 c

brown sugar, light
3 Tbsp

granulated sugar
1 large

egg
2 tsp

vanilla extract
1 3/4 c

all purpose flour
1/2 tsp

baking soda
1/2 tsp

baking powder
1/2 tsp

salt
1 1/2 c

milk chocolate chips
1 Tbsp

international foods coffee, flavor of your choice
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How to Make Best Chocolate Chip Cookies Ever!

Step-by-Step

Preheat the oven to 375 degrees Fahrenheit.
Cream the butter and sugars together in a medium sized bowl. Beat on medium speed until the mixture is light and fluffy.
Beat in the egg and vanilla extract until well combined.
Combine the dry ingredients in a small mixing bowl until well blended. Add to the wet mixture in small batches. The dough will start to get very stiff - at this point, I switch over to a big spoon and finish the mixing by hand. Stir in the chocolate chips and instant coffee powder, and mix until will blended.
Drop the cookie dough onto the cookie sheet in dollops about 3 inches apart. Bake in batches for about 8 - 10 minutes for softer cookies, or 10 - 12 minutes for crispier cookies. (The softer version will stiffen up a bit as they cool)