Berry & Yogurt Phyllo Nests Recipe

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Berry & Yogurt Phyllo Nests

Irana Brookshire


I made these for a board meeting and everyone loved them!

★★★★☆ 2 votes
30 Min
10 Min


sheets phyllo dough (14-in x 9-in)
butter-flavored cooking spray
2 1/2 tsp
sugar, divided
1 dash(es)
ground cinnamon
1/3 c
vanilla yogurt
1 tsp
grated orange peel
1 tsp
orange juice
1/2 c
fresh strawberries, halved
1/2 c
fresh raspberries
1/2 c
fresh blueberries
fresh mint & fresh orange peel for garnish


1Place one sheet of phyllo dough on a work surface; spritz with butter-flavored spray. Top with another sheet of phyllo; spritz with spray. Cut into six squares. (Keep remaining phyllo covered with plastic wrap to avoid drying out.) Repeat with remaining phyllo.
2Stack three squares of layered phullo in each of six muffin cups coated with cooking spray, rotating squares so corners do not overlap. Mix cinnamon with 1/4 tsp of sugar and sprinkle into each cup. Spritz with spray. Bake at 375 degrees F. for 6-8 minutes or until golden brown. Cool on a wire rack.
3Meanwhile, in a small bowl, whisk the yogurt, orange peel and juice, and remaining sugar. Spoon yogurt mixture into cups; top with berries; garnish with mint and orange peel.

About this Recipe

Course/Dish: Cookies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: Greek
Other Tag: Quick & Easy