berry burst ice cream oreo cookie dessert

(1 rating)
Recipe by
Bernice Mosteller
Casar, NC

These is a very yummy dessert. I think it would be great with any flavor of Oreo cookies.

(1 rating)
yield 8 for single recipe or more for doubled.
prep time 30 Min
method Refrigerate/Freeze

Ingredients For berry burst ice cream oreo cookie dessert

  • 1 (15.25) pkg
    berry burst ice cream oreo cookies
  • 1 stick
    butter or margarine (melted)
  • 1-----8 oz
    pkg. cream cheese (soften to room temperature)
  • 1 c
    powdered sugar
  • 1-----16 oz
    cool whip
  • 1 box
    strawberry cream jello instant pudding mix
  • 1 3/4 c
    milk

How To Make berry burst ice cream oreo cookie dessert

  • 1
    Crumble up about 3/4 of the cookies. Save the rest to crumble on the top. ( If you want to make a bigger dessert, you may want 2 pkgs. of Oreos. The Berry Burst is a smaller pkg.)
  • 2
    Melt the butter & mix with the cookie crumbles. (I melt the butter in the dish that I am going to make the dessert in.)( For a single recipe I use a oblong glass dish. For a bigger one I use a 9 X 13 pan or dish. ( I do not double the butter for the bigger one).
  • 3
    Press the cookie crumbles into bottom of dish, to make the crust.
  • 4
    Mix softened cream cheese, powdered sugar, & 1/3 of the cool whip. Spread over the cookie crust. If you are making a larger dessert, you will need a 24 oz. cool whip).
  • 5
    Mix pudding mix with 1 & 3/4 cup milk, till thickened. Spread this over the cream cheese layer. ( If you want to make a bigger dessert then use 2 pkgs. of the Jello), with 2 1/2 cups of milk.
  • 6
    Spread the rest of the cool whip on top of the pudding . Then crumble the rest of the cookies over the top. Refrigerate to set up good before serving. Enjoy!!!!!
  • 7
    TIP::: For a single recipe I use a oblong glass dish. If I make a bigger dessert I use a 9 X 13 pan or dish.If I make the bigger one, I double the cookies & the pudding mix & cool whip. In our stores they don't carry the large pkg. of Jello instant strawberry pudding. I use 2 of the 3.4 ounce size.
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