Very Berry Bars

Sea Sun


I adopted this recipe on JAP and made a few changes. I made two is a blueberry bar using almond extract and a dash of cinnamon in the sugar topping.
The second is a triple berry bar using vanilla extract.

I dusted powdered sugar over these for presentation.

These are very moist and more like a dessert than a bar cookie. Delicious!


★★★★★ 1 vote

10 Min
35 Min


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3/4 c
all purpose flour
1/4 c
granulated sugar
1 dash(es)
cinnamon (see description)
1/2 tsp
baking soda
1/2 tsp
2/3 c
1 tsp
vanilla extract (or almond)
1 1/2 c
raspberries or blueberries (fresh or frozen)
2 Tbsp
1 tsp
1 tsp
grated lemon peel

How to Make Very Berry Bars


  • 1Blueberries/raspberries should be fresh or frozen, not thawed.
  • 2May use a mixture of the two.
  • 3Preheat oven to 350 degrees.
  • 4Spray an 8" square baking pan with nonstick cooking spray.
  • 5In a small bowl, whisk flour, sugar, baking soda and salt.
  • 6Whisk in buttermilk and vanilla.
  • 7Spread evenly into prepared pan.
  • 8Distribute berries evenly over batter.
  • 9In a small bowl, combine sugar, constarch, and lemon peel.
  • 10Sprinkle evenly over berries and bake in upper third of oven 35-40 minutes, or until golden brown and beginning to pull away form the edges of pan.
  • 11Cool completely before cutting.

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About Very Berry Bars

Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

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