Benne Seed Wafers
photo of Benne Seed Wafers Recipe
sesame seeds white or black
butter, unsalted, room temperature
pure vanilla extract
all purpose flour
How to Make Benne Seed Wafers
1Toast sesame seeds in a heavy skillet over medium heat 5 minutes or until toasted, stirring often.
2Beat butter at medium speed with mixer until creamy; gradually add sugar, beating well. Stir in sesame seeds, eggs and vanilla.
3Combine flour and remaining ingredients; stir into butter mixture. Cover and chill at least one hour.
4Shape Doug into 1/2 -inch balls, and place on a lightly greased baking sheet. Flatten to 1/15 -inch thickness with floured fingers or a flat-bottomed glass.
5Bake at 325-degrees for 10 minutes or until lightly browned. Immediately transfer to wire racks to cool.
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Posted: Thu, Oct 11, 2012