be mine cookies
The dough is easier to cut and move when it is cold and well floured.
prep time
cook time
1 Hr
method
Bake
yield
3 dozen
Ingredients
- 2 cups flour
- 2 teaspoons chinese five spice powder
- 1 1/2 teaspoons baking soda
- 1/4 teaspoon salt
- 3 tablespoons fresh ginger root
- 1 cup sugar
- 1/4 cup maple syrup
- 12 tablespoons butter flavor shortening
- 3 - egg
- 3 cups powered sugar
- 1 teaspoon lemon juice
- - bright pink food coloring
How To Make be mine cookies
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Step 1Mix flour, spice powder, baking soda, and salt in a bowl.
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Step 2Chop ginger root into small pieces Melt the butter flavored shortning In a blender, mix ginger, sugar, syrup, shortning, and one of the eggs until smooth
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Step 3Mix ginger goo with dry ingredients to form a dough. Wrap in plastic wrap and refrigerate for 1 day
-
Step 4Preheat oven to 325 Place parchment paper on your cookie sheet On very well floured surface roll out the dough (do in small batches, keeping the remainder if the refrigerator) Use heart shaped cookie cutter to cut out the cookies
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Step 5Bake cookies at 325 for 8-10 min Let cool
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Step 6To make icing: Mix powered sugar, 2 egg whites, and lemon juice. It should be fairly runny. Divide into separate bowls for different colors Mix in food coloring to desired shade of lovely pink.
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Step 7Dip front of cookies into lighter colored icing Then use toothpick to drip on darker icing and swirl
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cookies
Keyword:
#valentines
Method:
Bake
Culture:
American
Ingredient:
Spice/Herb/Seasoning
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