Basic Spritz Cookies

Basic Spritz Cookies

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Okemah Barton

By
@emmanluv

we love this recipe, but we make a change from this original one: we use either lemon or peppermint for the flavor instead of almond. it makes it a cleaner and lighter flavor. almond is great with coffee, but little ones tend to like the fruity and spicy tastes in my experience!

Rating:

★★★★★ 1 vote

Comments:
Serves:
7-8 dozen
Prep:
15 Min
Cook:
10 Min

Ingredients

  • 1 1/2 c
    butter, room temperature
  • 1 c
    granulated sugar
  • 1 large
    egg
  • 2 Tbsp
    milk
  • 1 tsp
    pure vanilla extract
  • 1/2 tsp
    almond extract
  • 3 1/2 c
    all-purpose flour
  • 1 tsp
    baking powder

How to Make Basic Spritz Cookies

Step-by-Step

  1. preheat oven to 350-375 (depending on how hot it runs)
  2. cream butter and sugar. add in egg, milk, vanilla and almond and beat well
  3. in separate bowl, combine flour and baking powder. stir well... then add in increments to the butter/sugar mixture.
  4. place dough in cookie press,, and press cookies onto an ungreased cookie sheet. top with colored sugar and sprinkles as desired.... it makes them pretty!
  5. cook for 10-12 minutes until lightly browned around the edges. remove from sheet and cool on rack.

Printable Recipe Card

About Basic Spritz Cookies

Course/Dish: Cookies
Other Tag: Quick & Easy



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