basic cookie dough
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This basic cookie dough is used in 3 different cookie recipes that I am posting. Wrapped dough can be stored refrigerated for up to 3 days,so it's ready to use when you are ready to bake. It's an all purpose dough that can be turned into a variety of cookies: rolled dropped and/or shaped. Found it on relish.com
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Ingredients For basic cookie dough
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3 1/3 call purpose flour
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1/2 tspbaking powder
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1 tspsalt
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1 cunsalted butter,room temperature
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1 csugar
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1/2 cdark brown sugar
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2 lgeggs
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1 tspvanilla extract
How To Make basic cookie dough
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1Sift flour, baking powder and salt onto wax paper.
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2Combine butter, sugar and brown sugar and beat with a mixer until well combined. Beat in eggs and vanilla. Gradually add flour mixture and beat until evenly blended. Dough can be wrapped in plastic wrap and refrigerated up to 3 days. Makes about 4 cups dough.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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