BASIC COOKIE DOUGH
By
Chris T.
@chrisb64
1
This basic cookie dough is used in 3 different cookie recipes that I am posting. Wrapped dough can be stored refrigerated for up to 3 days,so it's ready to use when you are ready to bake. It's an all purpose dough that can be turned into a variety of cookies: rolled dropped and/or shaped. Found it on relish.com
Ingredients
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3 1/3 call purpose flour
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1/2 tspbaking powder
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1 tspsalt
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1 cunsalted butter,room temperature
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1 csugar
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1/2 cdark brown sugar
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2 largeeggs
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1 tspvanilla extract
How to Make BASIC COOKIE DOUGH
- Sift flour, baking powder and salt onto wax paper.
- Combine butter, sugar and brown sugar and beat with a mixer until well combined. Beat in eggs and vanilla. Gradually add flour mixture and beat until evenly blended. Dough can be wrapped in plastic wrap and refrigerated up to 3 days. Makes about 4 cups dough.
About BASIC COOKIE DOUGH
Course/Dish: Cookies