BASIC COOKIE DOUGH

Basic Cookie Dough

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Chris T.

By
@chrisb64

This basic cookie dough is used in 3 different cookie recipes that I am posting. Wrapped dough can be stored refrigerated for up to 3 days,so it's ready to use when you are ready to bake. It's an all purpose dough that can be turned into a variety of cookies: rolled dropped and/or shaped. Found it on relish.com

Rating:

★★★★★ 2 votes

Comments:
Serves:
makes about 4 cups of dough
Prep:
15 Min

Ingredients

  • 3 1/3 c
    all purpose flour
  • 1/2 tsp
    baking powder
  • 1 tsp
    salt
  • 1 c
    unsalted butter,room temperature
  • 1 c
    sugar
  • 1/2 c
    dark brown sugar
  • 2 large
    eggs
  • 1 tsp
    vanilla extract

How to Make BASIC COOKIE DOUGH

Step-by-Step

  1. Sift flour, baking powder and salt onto wax paper.
  2. Combine butter, sugar and brown sugar and beat with a mixer until well combined. Beat in eggs and vanilla. Gradually add flour mixture and beat until evenly blended. Dough can be wrapped in plastic wrap and refrigerated up to 3 days. Makes about 4 cups dough.

Printable Recipe Card

About BASIC COOKIE DOUGH

Course/Dish: Cookies




Show 4 Comments & Reviews

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