BASIC COOKIE DOUGH

Name: BASIC COOKIE DOUGH
Prep time: 15 min
Total time: 15 min
Yield: makes about 4 cups of dough
Ingredients: 3 1/3 c all purpose flour; 1/2 tsp baking powder; 1 tsp salt; 1 c unsalted butter,room temperature; 1 c sugar; 1/2 c dark brown sugar; 2 large eggs; 1 tsp vanilla extract

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By Chris T.
@chrisb64

This basic cookie dough is used in 3 different cookie recipes that I am posting. Wrapped dough can be stored refrigerated for up to 3 days,so it's ready to use when you are ready to bake. It's an all purpose dough that can be turned into a variety of cookies: rolled dropped and/or shaped. Found it on relish.com

Rating:

★★★★★ 2 votes5

Comments:

4 Comments

Serves:

makes about 4 cups of dough

Prep:

15 Min

Ingredients

3 1/3 c

all purpose flour
1/2 tsp

baking powder
1 tsp

salt
1 c

unsalted butter,room temperature
1 c

sugar
1/2 c

dark brown sugar
2 large

eggs
1 tsp

vanilla extract
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How to Make BASIC COOKIE DOUGH

Step-by-Step

Sift flour, baking powder and salt onto wax paper.
Combine butter, sugar and brown sugar and beat with a mixer until well combined. Beat in eggs and vanilla. Gradually add flour mixture and beat until evenly blended. Dough can be wrapped in plastic wrap and refrigerated up to 3 days. Makes about 4 cups dough.

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