baseball doubled chocolate cookies

a recipe by
Sher Mand
St. George Area, UT

This double chocolate chip cookie was shared with me in 1991 at our Son's Baseball Little League games. It has been a favorite and made frequently. A great Crowd Pleasing Cookie!

serves 13 LARGE - 20 Smaller cookies
prep time 20 Min
cook time 17 Min
method Bake

Ingredients For baseball doubled chocolate cookies

  • 1 box
    fudge brownie mix
  • 1/4 c
    vegetable oil
  • 1/4 c
  • 2 lg
  • 3 Tbsp
  • 1 c
    ghirardelli chocolate chips

How To Make baseball doubled chocolate cookies

  • All the ingredients.
    Mix all Ingredients (EXCEPT Chocolate Chips) gently.
  • 2
    Whatever you do, Do Not Add additional water. ONLY 3 TABLESPOONS.
  • 3
    Gently toss and mix the chocolate chips into batter.
  • 4
    I let the complete finished batter rest open air for 15 to 20 minutes before baking.
  • 5
    Place the cookie batter into the 1/4 cup for LARGE cookies. I like 1/8 measurements for a smaller cookie.
  • 6
    Drop cookie mix onto a parchment lined cookie sheet at least 1 inch apart.
  • 7
    Bake at 350° for 10 to 15 minutes. Large 1/4 Cup cookies bake at 375° 15 to 17 minutes.
  • 8
    Check the cookies close to doneness by visually. The center top should look glossy and the rest of cookie looks cracking.
  • 9
    Cool for a couple of minutes and gently pick up cookie off the parchment paper to verify doneness. Cool and store in your favorite container.
  • 10
    I place cookie dough in individual plastic wrap to freeze and bake at another time.

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