Real Recipes From Real Home Cooks ®

baseball doubled chocolate cookies

Recipe by
Sher Mand
St. George Area, UT

This double chocolate chip cookie was shared with me in 1991 at our Son's Baseball Little League games. It has been a favorite and made frequently. A great Crowd Pleasing Cookie!

yield 13 LARGE - 20 Smaller cookies
prep time 20 Min
cook time 17 Min
method Bake

Ingredients For baseball doubled chocolate cookies

  • 1 box
    fudge brownie mix
  • 1/4 c
    vegetable oil
  • 1/4 c
  • 2 lg
  • 3 Tbsp
  • 1 c
    ghirardelli chocolate chips

How To Make baseball doubled chocolate cookies

  • All the ingredients.
    Mix all Ingredients (EXCEPT Chocolate Chips) gently.
  • 2
    Whatever you do, Do Not Add additional water. ONLY 3 TABLESPOONS.
  • 3
    Gently toss and mix the chocolate chips into batter.
  • 4
    I let the complete finished batter rest open air for 15 to 20 minutes before baking.
  • 5
    Place the cookie batter into the 1/4 cup for LARGE cookies. I like 1/8 measurements for a smaller cookie.
  • 6
    Drop cookie mix onto a parchment lined cookie sheet at least 1 inch apart.
  • 7
    Bake at 350° for 10 to 15 minutes. Large 1/4 Cup cookies bake at 375° 15 to 17 minutes.
  • 8
    Check the cookies close to doneness by visually. The center top should look glossy and the rest of cookie looks cracking.
  • 9
    Cool for a couple of minutes and gently pick up cookie off the parchment paper to verify doneness. Cool and store in your favorite container.
  • 10
    I place cookie dough in individual plastic wrap to freeze and bake at another time.

Categories & Tags for Baseball Doubled Chocolate Cookies: