bangin' oatmeal cookies

Name: Bangin' Oatmeal Cookies
Prep time: 1 h
Cook time: 10 min
Yield: 48
Cuisine: American
Ingredients: 3 cup(s) uncooked quick cooking oatmeal; 2 cup(s) firmly packed brown sugar; 1 cup(s) butter (softened); 2 teaspoon(s) vanilla; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1 1/2 cup(s) all purpose flour; 1 cup(s) walnuts or pecans (chopped)

(1 RATING)

13 Pinches

Cheryl Powell

Landover Hills, MD

Updated on Nov 17, 2015

You can add 1 cup raisins, chocolate chips, or coconut.

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prep time 1 Hr

cook time 10 Min

method Bake

yield 48 cookies

Ingredients

3 cups uncooked quick cooking oatmeal
2 cups firmly packed brown sugar
1 cup butter (softened)
2 teaspoons vanilla
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups all purpose flour
1 cup walnuts or pecans (chopped)

How To Make bangin' oatmeal cookies

Step 1

Preheat oven to 375. Combine all ingredients EXCEPT flour in bowl.

Step 2

Beat at low speed, scraping bowl often, until well mixed.
Step 3

Stir in flour until well mixed.
Step 4

Drop dough by rounded tablespoons, 2 inches apart, onto lightly greased cookie sheets.
Step 5

Bake 8-12 minutes or until edges are lightly browned.
Step 6

Let stand 1 minute and remove from cookie sheet.
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