Banana-Oatmeal Cookies

Name: Banana-Oatmeal Cookies
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 3 1/2 doz
Ingredients: 1 1/2 c sifted all-purpose flour; 1 tsp salt; 1/2 tsp baking soda; 1/2 tsp nutmeg; 3/4 tsp cinnamon; 3/4 c butter or margarine; 1 c sugar; 1 egg; 1 c mashed ripe bananas; 1 tsp vanilla extract; 1 1/2 c raw quick-cooking oats; 1/2 c chopped walnuts

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By lynda lezotte
@receipies

My family loves this cookie. I make it with my leftover bananas. This is a drop cookie and stores well.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

3 1/2 doz

Prep:

30 Min

Cook:

15 Min

Ingredients

Add to Grocery List

1 1/2 c

sifted all-purpose flour
1 tsp

salt
1/2 tsp

baking soda
1/2 tsp

nutmeg
3/4 tsp

cinnamon
3/4 c

butter or margarine
1 c

sugar
1

egg
1 c

mashed ripe bananas
1 tsp

vanilla extract
1 1/2 c

raw quick-cooking oats
1/2 c

chopped walnuts

How to Make Banana-Oatmeal Cookies

Step-by-Step

Sift flour with salt, baking soda, nutmeg, and cinnamon; set aside
In large bowl, with wooden spoon or portable electric mixer at medium speed, beet butter, sugar and egg until light and fluffy
Beat in bananas and vanilla until smooth
Gradually stir in flour mixture and oats until well combined. Stir in nuts. Refrigerate 30 minutes
Meanwhile, preheat over to 400f. Lightly grease cookie sheets.
Drop batter by rounded teaspoonfuls, 2 inches apart, onto prepared cookie sheets
Bake 12 to 15 minutes, or until golden at 350 degrees. Remove to wire rack; cool.