Banana-Oatmeal Cookies

Banana-oatmeal Cookies Recipe

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lynda lezotte


My family loves this cookie. I make it with my leftover bananas. This is a drop cookie and stores well.


★★★★★ 1 vote

3 1/2 doz
30 Min
15 Min


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1 1/2 c
sifted all-purpose flour
1 tsp
1/2 tsp
baking soda
1/2 tsp
3/4 tsp
3/4 c
butter or margarine
1 c
1 c
mashed ripe bananas
1 tsp
vanilla extract
1 1/2 c
raw quick-cooking oats
1/2 c
chopped walnuts

How to Make Banana-Oatmeal Cookies


  • 1Sift flour with salt, baking soda, nutmeg, and cinnamon; set aside
  • 2In large bowl, with wooden spoon or portable electric mixer at medium speed, beet butter, sugar and egg until light and fluffy
  • 3Beat in bananas and vanilla until smooth
  • 4Gradually stir in flour mixture and oats until well combined. Stir in nuts. Refrigerate 30 minutes
  • 5Meanwhile, preheat over to 400f. Lightly grease cookie sheets.
  • 6Drop batter by rounded teaspoonfuls, 2 inches apart, onto prepared cookie sheets
  • 7Bake 12 to 15 minutes, or until golden at 350 degrees. Remove to wire rack; cool.

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About Banana-Oatmeal Cookies

Course/Dish: Cookies
Other Tag: Quick & Easy

Show 3 Comments & Reviews

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