Banana-Oatmeal Cookies
By
lynda lezotte
@receipies
1
My family loves this cookie. I make it with my leftover bananas. This is a drop cookie and stores well.
Ingredients
- 1 1/2 c
- sifted all-purpose flour
- 1 tsp
- salt
- 1/2 tsp
- baking soda
- 1/2 tsp
- nutmeg
- 3/4 tsp
- cinnamon
- 3/4 c
- butter or margarine
- 1 c
- sugar
- 1
- egg
- 1 c
- mashed ripe bananas
- 1 tsp
- vanilla extract
- 1 1/2 c
- raw quick-cooking oats
- 1/2 c
- chopped walnuts
How to Make Banana-Oatmeal Cookies
- 1Sift flour with salt, baking soda, nutmeg, and cinnamon; set aside
- 2In large bowl, with wooden spoon or portable electric mixer at medium speed, beet butter, sugar and egg until light and fluffy
- 3Beat in bananas and vanilla until smooth
- 4Gradually stir in flour mixture and oats until well combined. Stir in nuts. Refrigerate 30 minutes
- 5Meanwhile, preheat over to 400f. Lightly grease cookie sheets.
- 6Drop batter by rounded teaspoonfuls, 2 inches apart, onto prepared cookie sheets
- 7Bake 12 to 15 minutes, or until golden at 350 degrees. Remove to wire rack; cool.
About Banana-Oatmeal Cookies
Course/Dish: Cookies
Other Tag: Quick & Easy
