banana-oatmeal cookies

★★★★★ 1
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By lynda lezotte
from wilmington, DE

My family loves this cookie. I make it with my leftover bananas. This is a drop cookie and stores well.

★★★★★ 1
serves 3 1/2 doz
prep time 30 Min
cook time 15 Min

Ingredients For banana-oatmeal cookies

  • 1 1/2 c
    sifted all-purpose flour
  • 1 tsp
    salt
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    nutmeg
  • 3/4 tsp
    cinnamon
  • 3/4 c
    butter or margarine
  • 1 c
    sugar
  • 1
    egg
  • 1 c
    mashed ripe bananas
  • 1 tsp
    vanilla extract
  • 1 1/2 c
    raw quick-cooking oats
  • 1/2 c
    chopped walnuts

How To Make banana-oatmeal cookies

  • 1
    Sift flour with salt, baking soda, nutmeg, and cinnamon; set aside
  • 2
    In large bowl, with wooden spoon or portable electric mixer at medium speed, beet butter, sugar and egg until light and fluffy
  • 3
    Beat in bananas and vanilla until smooth
  • 4
    Gradually stir in flour mixture and oats until well combined. Stir in nuts. Refrigerate 30 minutes
  • 5
    Meanwhile, preheat over to 400f. Lightly grease cookie sheets.
  • 6
    Drop batter by rounded teaspoonfuls, 2 inches apart, onto prepared cookie sheets
  • 7
    Bake 12 to 15 minutes, or until golden at 350 degrees. Remove to wire rack; cool.

Categories & Tags for Banana-Oatmeal Cookies:

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