Banana-Oatmeal Cookies
By
lynda lezotte
@receipies
1
Ingredients
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1 1/2 csifted all-purpose flour
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1 tspsalt
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1/2 tspbaking soda
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1/2 tspnutmeg
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3/4 tspcinnamon
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3/4 cbutter or margarine
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1 csugar
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1egg
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1 cmashed ripe bananas
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1 tspvanilla extract
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1 1/2 craw quick-cooking oats
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1/2 cchopped walnuts
How to Make Banana-Oatmeal Cookies
- Sift flour with salt, baking soda, nutmeg, and cinnamon; set aside
- In large bowl, with wooden spoon or portable electric mixer at medium speed, beet butter, sugar and egg until light and fluffy
- Beat in bananas and vanilla until smooth
- Gradually stir in flour mixture and oats until well combined. Stir in nuts. Refrigerate 30 minutes
- Meanwhile, preheat over to 400f. Lightly grease cookie sheets.
- Drop batter by rounded teaspoonfuls, 2 inches apart, onto prepared cookie sheets
- Bake 12 to 15 minutes, or until golden at 350 degrees. Remove to wire rack; cool.