banana-oatmeal cookies

Name: Banana-Oatmeal Cookies
Prep time: 30 min
Cook time: 15 min
Yield: 3
Ingredients: 1 1/2 cup(s) sifted all-purpose flour; 1 teaspoon(s) salt; 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) nutmeg; 3/4 teaspoon(s) cinnamon; 3/4 cup(s) butter or margarine; 1 cup(s) sugar; 1 - egg; 1 cup(s) mashed ripe bananas; 1 teaspoon(s) vanilla extract; 1 1/2 cup(s) raw quick-cooking oats; 1/2 cup(s) chopped walnuts

(1 RATING)

70 Pinches

lynda lezotte

wilmington, DE

Updated on Dec 6, 2011

My family loves this cookie. I make it with my leftover bananas. This is a drop cookie and stores well.

Rate

No Image

prep time 30 Min

cook time 15 Min

method ---

yield 3 1/2 doz

Ingredients

1 1/2 cups sifted all-purpose flour
1 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon nutmeg
3/4 teaspoon cinnamon
3/4 cup butter or margarine
1 cup sugar
1 - egg
1 cup mashed ripe bananas
1 teaspoon vanilla extract
1 1/2 cups raw quick-cooking oats
1/2 cup chopped walnuts

How To Make banana-oatmeal cookies

Step 1

Sift flour with salt, baking soda, nutmeg, and cinnamon; set aside

Step 2

In large bowl, with wooden spoon or portable electric mixer at medium speed, beet butter, sugar and egg until light and fluffy
Step 3

Beat in bananas and vanilla until smooth
Step 4

Gradually stir in flour mixture and oats until well combined. Stir in nuts. Refrigerate 30 minutes
Step 5

Meanwhile, preheat over to 400f. Lightly grease cookie sheets.
Step 6

Drop batter by rounded teaspoonfuls, 2 inches apart, onto prepared cookie sheets
Step 7

Bake 12 to 15 minutes, or until golden at 350 degrees. Remove to wire rack; cool.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes