Banana-Oatmeal Cookies

Banana-oatmeal Cookies

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lynda lezotte

By
@receipies

My family loves this cookie. I make it with my leftover bananas. This is a drop cookie and stores well.

Rating:

★★★★★ 1 vote

Comments:
Serves:
3 1/2 doz
Prep:
30 Min
Cook:
15 Min

Ingredients

  • 1 1/2 c
    sifted all-purpose flour
  • 1 tsp
    salt
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    nutmeg
  • 3/4 tsp
    cinnamon
  • 3/4 c
    butter or margarine
  • 1 c
    sugar
  • 1
    egg
  • 1 c
    mashed ripe bananas
  • 1 tsp
    vanilla extract
  • 1 1/2 c
    raw quick-cooking oats
  • 1/2 c
    chopped walnuts

How to Make Banana-Oatmeal Cookies

Step-by-Step

  1. Sift flour with salt, baking soda, nutmeg, and cinnamon; set aside
  2. In large bowl, with wooden spoon or portable electric mixer at medium speed, beet butter, sugar and egg until light and fluffy
  3. Beat in bananas and vanilla until smooth
  4. Gradually stir in flour mixture and oats until well combined. Stir in nuts. Refrigerate 30 minutes
  5. Meanwhile, preheat over to 400f. Lightly grease cookie sheets.
  6. Drop batter by rounded teaspoonfuls, 2 inches apart, onto prepared cookie sheets
  7. Bake 12 to 15 minutes, or until golden at 350 degrees. Remove to wire rack; cool.

Printable Recipe Card

About Banana-Oatmeal Cookies

Course/Dish: Cookies
Other Tag: Quick & Easy



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