Banana Nut Waffle Cookies

Aurora McBee


Inspired by Kellie Shulver's Chocolate Turtles Waffle Cookies, these are a great way to use up dark bananas and much faster than banana bread. They are slightly crisp on the outside and moist on the inside. Even better, they only take about ten minutes!


★★★★★ 2 votes

20 cookies
5 Min
10 Min
No-Cook or Other


  • 1/2 c
    butter, melted
  • 1 c
    brown sugar, firmly packed
  • 2
    eggs, beaten
  • 1 tsp
  • 1 c
    banana, mashed
  • 1/2 c
    chopped nuts ( i used walnuts)
  • 1 3/4 c
  • 1 tsp
    baking powder
  • 1/4 tsp

How to Make Banana Nut Waffle Cookies


  1. Melt butter in a medium mixing bowl. Set aside.
  2. Pre heat waffle iron.
  3. In another bowl sift together flour, baking powder, and salt.
  4. Add eggs, vanilla, and bananas to melted butter. Mix well. Add brown sugar and mix.
  5. Add in flour mixture and nuts, stirring to combine well. Mixture should be about the consistency of cookie dough. Add a tablespoon or two more flour, if necessary.
  6. Drop tablespoons of dough onto hot waffle iron, one tablespoon on each square. Bake until it stops steaming, about 2 minutes.
  7. Cool and dust with powdered sugar. A cream cheese icing would also be yummy.

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