banana nut waffle cookies

Name: Banana Nut Waffle Cookies
Prep time: 5 min
Cook time: 10 min
Yield: 20
Cuisine: American
Ingredients: 1/2 cup(s) butter, melted; 1 cup(s) brown sugar, firmly packed; 2 - eggs, beaten; 1 teaspoon(s) vanilla; 1 cup(s) banana, mashed; 1/2 cup(s) chopped nuts ( i used walnuts); 1 3/4 cup(s) flour; 1 teaspoon(s) baking powder; 1/4 teaspoon(s) salt

(2 RATINGS)

154 Pinches 3 Photos

Aurora McBee

Great Falls, MT

Updated on Jan 25, 2012

Inspired by Kellie Shulver's Chocolate Turtles Waffle Cookies, these are a great way to use up dark bananas and much faster than banana bread. They are slightly crisp on the outside and moist on the inside. Even better, they only take about ten minutes!

Rate

prep time 5 Min

cook time 10 Min

method No-Cook or Other

yield 20 cookies

Ingredients

1/2 cup butter, melted
1 cup brown sugar, firmly packed
2 - eggs, beaten
1 teaspoon vanilla
1 cup banana, mashed
1/2 cup chopped nuts ( i used walnuts)
1 3/4 cups flour
1 teaspoon baking powder
1/4 teaspoon salt

How To Make banana nut waffle cookies

Step 1

Melt butter in a medium mixing bowl. Set aside.

Step 2

Pre heat waffle iron.
Step 3

In another bowl sift together flour, baking powder, and salt.
Step 4

Add eggs, vanilla, and bananas to melted butter. Mix well. Add brown sugar and mix.
Step 5

Add in flour mixture and nuts, stirring to combine well. Mixture should be about the consistency of cookie dough. Add a tablespoon or two more flour, if necessary.
Step 6

Drop tablespoons of dough onto hot waffle iron, one tablespoon on each square. Bake until it stops steaming, about 2 minutes.
Step 7

Cool and dust with powdered sugar. A cream cheese icing would also be yummy.
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