banana nut cookies
Another great recipe from Belle Oaks Inn in Gonzales, Texas! I bake these cookies fresh every day and leave one under a cheese dome with a welcome note for our guests on the first night of their stay. Makes approximately 9 BIG cookies or around 12-15 smaller cookies per batch. My KitchenAid mixer whips these up in no time, but you can mix by hand as well.
prep time
10 Min
cook time
15 Min
method
---
yield
8-10 serving(s)
Ingredients
- 1 1/2 cups all purpose flour
- 1 cup sugar
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 3/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup vegetable or canola oil
- 1 - egg
- 1 cup mashed bananas (very ripe work best)
- 1/2 cup chopped nuts (i use pecans)
- 1 3/4 cups quick oats
How To Make banana nut cookies
-
Step 1Mix flour, sugar, baking soda, and salt in a medium bowl.
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Step 2Add oil and mix to combine.
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Step 3Add remaining ingredients and mix to combine.
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Step 4Drop on a cookie sheet (the original recipe says ungreased, but I do give it a quick spray of Pam). Bake 12-15 mins. at 400 degrees. Remove to wire racks to cool.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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