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banana nut cookies

(2 ratings)
Recipe by
Michelle London
Gonzales, TX

Another great recipe from Belle Oaks Inn in Gonzales, Texas! I bake these cookies fresh every day and leave one under a cheese dome with a welcome note for our guests on the first night of their stay. Makes approximately 9 BIG cookies or around 12-15 smaller cookies per batch. My KitchenAid mixer whips these up in no time, but you can mix by hand as well.

(2 ratings)
yield 8 -10
prep time 10 Min
cook time 15 Min

Ingredients For banana nut cookies

  • 1 1/2 c
    all purpose flour
  • 1 c
  • 1/2 tsp
    baking soda
  • 1 tsp
  • 3/4 tsp
  • 1/4 tsp
  • 1/2 c
    vegetable or canola oil
  • 1
  • 1 c
    mashed bananas (very ripe work best)
  • 1/2 c
    chopped nuts (i use pecans)
  • 1 3/4 c
    quick oats

How To Make banana nut cookies

  • 1
    Mix flour, sugar, baking soda, and salt in a medium bowl.
  • 2
    Add oil and mix to combine.
  • 3
    Add remaining ingredients and mix to combine.
  • 4
    Drop on a cookie sheet (the original recipe says ungreased, but I do give it a quick spray of Pam). Bake 12-15 mins. at 400 degrees. Remove to wire racks to cool.

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