Banana Nut Cookies

1
Michelle London

By
@innkeeperchef

Another great recipe from Belle Oaks Inn in Gonzales, Texas! I bake these cookies fresh every day and leave one under a cheese dome with a welcome note for our guests on the first night of their stay.

Makes approximately 9 BIG cookies or around 12-15 smaller cookies per batch.

My KitchenAid mixer whips these up in no time, but you can mix by hand as well.

Rating:

★★★★★ 2 votes

Comments:
Serves:
8-10
Prep:
10 Min
Cook:
15 Min

Ingredients

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  • 1 1/2 c
    all purpose flour
  • 1 c
    sugar
  • 1/2 tsp
    baking soda
  • 1 tsp
    salt
  • 3/4 tsp
    cinnamon
  • 1/4 tsp
    nutmeg
  • 1/2 c
    vegetable or canola oil
  • 1
    egg
  • 1 c
    mashed bananas (very ripe work best)
  • 1/2 c
    chopped nuts (i use pecans)
  • 1 3/4 c
    quick oats

How to Make Banana Nut Cookies

Step-by-Step

  1. Mix flour, sugar, baking soda, and salt in a medium bowl.
  2. Add oil and mix to combine.
  3. Add remaining ingredients and mix to combine.
  4. Drop on a cookie sheet (the original recipe says ungreased, but I do give it a quick spray of Pam). Bake 12-15 mins. at 400 degrees. Remove to wire racks to cool.

Printable Recipe Card

About Banana Nut Cookies

Course/Dish: Cookies
Other Tags: Quick & Easy, For Kids
Hashtags: #nuts, #bananas




Show 3 Comments & Reviews

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