banana mini chocolate chip bars

Name: Banana Mini Chocolate Chip Bars
Prep time: 20 min
Cook time: 25 min
Yield: 40
Cuisine: American
Ingredients: 2 cup(s) flour; 2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 3/4 cup(s) butter, softened; 2/3 cup(s) sugar; 2/3 cup(s) brown sugar, firmly packed; 1 teaspoon(s) vanilla; 1 cup(s) mashed ripe bananas (3 medium); 1 egg; 1-2/3 cup(s) mini chocolate chips

(1 RATING)

3 Pinches

Anita Hoffman

Holland, PA

Updated on Nov 24, 2019

Bars flecked with mini chips. Children love them.

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prep time 20 Min

cook time 25 Min

method Bake

yield 40 bars

Ingredients

2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup butter, softened
2/3 cup sugar
2/3 cup brown sugar, firmly packed
1 teaspoon vanilla
1 cup mashed ripe bananas (3 medium)
1 egg
1-2/3 cup mini chocolate chips

How To Make banana mini chocolate chip bars

Step 1

Combine dry ingredients in medium bowl. Beat butter, sugar, brown sugar and vanilla in a large bowl until creamy.

Step 2

Beat in bananas and egg. Gradually beat in flour mixture; stir in mini chips.
Step 3

Spread into greased 15 X 10 inch jelly roll pan. .
Step 4

Bake at 350 degrees for 20 to 30 minutes. Cool completely in pan on wire rack. Sprinkle with powdered sugar.
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