Banana Flip Cookies

Name: Banana Flip Cookies
Prep time: 1 h 20 min
Total time: 1 h 20 min
Yield: 16 sandwich cookies
Ingredients: COOKIES; 1/3 c mashed ripe banana; 1/3 c butter and margarine, softened; 1/4 c cream cheese, softened (about 2oz); 1 tsp vanilla; 1 egg; 1 pkg (1 lb 1.5 oz) betty crocker® sugar cookie mix; 2 Tbsp all-purpose flour; FILLING; 3 c powdered sugar; 1/2 c butter and margarine, softened; 1/3 c yoplait thick & creamy banana yogurt; TOPPING; 1 Tbsp powdered sugar

By Elisabeth Wilkins
@lizzie78

its not my recipe it found it online and it sounds yummy

Rating:

★★★★★ 1 vote5

Comments:

6 Comments

Serves:

16 sandwich cookies

Prep:

1 Hr 20 Min

Ingredients

COOKIES
1/3 c

mashed ripe banana
1/3 c

butter and margarine, softened
1/4 c

cream cheese, softened (about 2oz)
1 tsp

vanilla
1

egg
1 pkg

(1 lb 1.5 oz) betty crocker® sugar cookie mix
2 Tbsp

all-purpose flour
FILLING
3 c

powdered sugar
1/2 c

butter and margarine, softened
1/3 c

yoplait thick & creamy banana yogurt
TOPPING
1 Tbsp

powdered sugar
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How to Make Banana Flip Cookies

Step-by-Step

Heat oven to 375°F. In large bowl, stir banana, 1/3 cup butter, the cream cheese, vanilla and egg until well blended. Add cookie mix and flour; stir until soft dough forms
With medium cookie scoop or by heaping tablespoonfuls, scoop dough 2 inches apart onto ungreased cookie shee
Bake 7 to 9 minutes or until edges begin to brown. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 30 minutes
n large bowl, beat filling ingredients with electric mixer on low speed until blended. Beat on high speed about 2 minutes or until lightly and fluffy.
To make each sandwich cookie, spread about 1 tablespoon filling on bottoms of 16 cookies. Top each with one of the remaining cookies; gently press cookies together.
Sprinkle tops of sandwich cookies with powdered sugar. Store between sheets of waxed paper in tightly covered container in refrigerator.