Banana Flip Cookies

Elisabeth Wilkins


its not my recipe it found it online and it sounds yummy

★★★★★ 1 vote
16 sandwich cookies
1 Hr 20 Min


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1/3 c
mashed ripe banana
1/3 c
butter and margarine, softened
1/4 c
cream cheese, softened (about 2oz)
1 tsp
1 pkg
(1 lb 1.5 oz) betty crocker® sugar cookie mix
2 Tbsp
all-purpose flour


3 c
powdered sugar
1/2 c
butter and margarine, softened
1/3 c
yoplait thick & creamy banana yogurt


1 Tbsp
powdered sugar

How to Make Banana Flip Cookies


  • 1Heat oven to 375°F. In large bowl, stir banana, 1/3 cup butter, the cream cheese, vanilla and egg until well blended. Add cookie mix and flour; stir until soft dough forms
  • 2With medium cookie scoop or by heaping tablespoonfuls, scoop dough 2 inches apart onto ungreased cookie shee
  • 3Bake 7 to 9 minutes or until edges begin to brown. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 30 minutes
  • 4n large bowl, beat filling ingredients with electric mixer on low speed until blended. Beat on high speed about 2 minutes or until lightly and fluffy.
  • 5To make each sandwich cookie, spread about 1 tablespoon filling on bottoms of 16 cookies. Top each with one of the remaining cookies; gently press cookies together.
  • 6Sprinkle tops of sandwich cookies with powdered sugar. Store between sheets of waxed paper in tightly covered container in refrigerator.

Printable Recipe Card

About Banana Flip Cookies

Course/Dish: Cookies

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