Banana Flip Cookies
1 photo of Banana Flip Cookies Recipe
Ingredients
- 1/3 c
- mashed ripe banana
- 1/3 c
- butter and margarine, softened
- 1/4 c
- cream cheese, softened (about 2oz)
- 1 tsp
- vanilla
- 1
- egg
- 1 pkg
- (1 lb 1.5 oz) betty crocker® sugar cookie mix
- 2 Tbsp
- all-purpose flour
- 3 c
- powdered sugar
- 1/2 c
- butter and margarine, softened
- 1/3 c
- yoplait thick & creamy banana yogurt
- 1 Tbsp
- powdered sugar
COOKIES
FILLING
TOPPING
How to Make Banana Flip Cookies
- 1Heat oven to 375°F. In large bowl, stir banana, 1/3 cup butter, the cream cheese, vanilla and egg until well blended. Add cookie mix and flour; stir until soft dough forms
- 2With medium cookie scoop or by heaping tablespoonfuls, scoop dough 2 inches apart onto ungreased cookie shee
- 3Bake 7 to 9 minutes or until edges begin to brown. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 30 minutes
- 4n large bowl, beat filling ingredients with electric mixer on low speed until blended. Beat on high speed about 2 minutes or until lightly and fluffy.
- 5To make each sandwich cookie, spread about 1 tablespoon filling on bottoms of 16 cookies. Top each with one of the remaining cookies; gently press cookies together.
- 6Sprinkle tops of sandwich cookies with powdered sugar. Store between sheets of waxed paper in tightly covered container in refrigerator.
About Banana Flip Cookies
Course/Dish: Cookies
