Banana Flip Cookies

Banana Flip Cookies
1
Elisabeth Wilkins

By
@lizzie78

its not my recipe it found it online and it sounds yummy

Rating:

★★★★★ 1 vote

Comments:
6 Comments
Serves:
16 sandwich cookies
Prep:
1 Hr 20 Min

Ingredients

  • COOKIES

  • 1/3 c
    mashed ripe banana
  • 1/3 c
    butter and margarine, softened
  • 1/4 c
    cream cheese, softened (about 2oz)
  • 1 tsp
    vanilla
  • 1
    egg
  • 1 pkg
    (1 lb 1.5 oz) betty crocker® sugar cookie mix
  • 2 Tbsp
    all-purpose flour

  • FILLING

  • 3 c
    powdered sugar
  • 1/2 c
    butter and margarine, softened
  • 1/3 c
    yoplait thick & creamy banana yogurt

  • TOPPING

  • 1 Tbsp
    powdered sugar

How to Make Banana Flip Cookies

Step-by-Step

  1. Heat oven to 375°F. In large bowl, stir banana, 1/3 cup butter, the cream cheese, vanilla and egg until well blended. Add cookie mix and flour; stir until soft dough forms
  2. With medium cookie scoop or by heaping tablespoonfuls, scoop dough 2 inches apart onto ungreased cookie shee
  3. Bake 7 to 9 minutes or until edges begin to brown. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 30 minutes
  4. n large bowl, beat filling ingredients with electric mixer on low speed until blended. Beat on high speed about 2 minutes or until lightly and fluffy.
  5. To make each sandwich cookie, spread about 1 tablespoon filling on bottoms of 16 cookies. Top each with one of the remaining cookies; gently press cookies together.
  6. Sprinkle tops of sandwich cookies with powdered sugar. Store between sheets of waxed paper in tightly covered container in refrigerator.

Printable Recipe Card

About Banana Flip Cookies

Course/Dish: Cookies

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