Banana Flip Cookies (sandwiches)

Banana Flip Cookies (sandwiches) Recipe

No Photo

Have you made this?

 Share your own photo!

Erica Greer

By
@Ericagreer

Excellent for travel. These are definatly a make-and-take kind of dessert. You can make them big (like moon pie size) or small for snack size.

Rating:

★★★★★ 1 vote

Comments:
Serves:
A ton of people
Prep:
15 Min
Cook:
15 Min

Ingredients

  • 1
    ripe banana (mashed)
  • 1/3 c
    butter, softened
  • 1 tsp
    pure vanilla extract
  • 1
    egg
  • 1 pkg
    sugar cookie mix (dry)
  • 1 can(s)
    cream cheese frosting

How to Make Banana Flip Cookies (sandwiches)

Step-by-Step

  1. Preheat oven to 350.
  2. Cream the butter, banana, vanilla, and egg together. Then add the sugar cookie mix.
  3. Drop in circular dollops onto greased cookie sheet You can make them large(like moon pie size) or smaller (for cookie size snacks). Bake for 12-14 minutes.
  4. Allow to cool and fill halves with cream cheese frosting and sanswich together. Refridgerate leftovers.

Printable Recipe Card

About Banana Flip Cookies (sandwiches)

Course/Dish: Cookies, Fruit Desserts
Other Tag: Quick & Easy




Show 3 Comments & Reviews

Simple Christmas Cookies For A Cookie Exchange Recipe

Simple Christmas Cookies for a Cookie Exchange

Kitchen Crew

One of the highlights of the holiday season, for me, is making Christmas cookies. It reminds me of being a kid in the kitchen with my mother. Every year I...

C Is For Cookie Recipes Everyone Will Want To Eat

C is for Cookie Recipes Everyone Will Want to Eat

Kitchen Crew @JustaPinch

Let's chat cookies. From chocolate chip to sugar and cream filled, they're a dunkable treat that can't be beat. Here are 14 cookie recipes that'll quickly become a family favorite....

18 Best Christmas Cookies For A Cookie Exchange Recipe

18 Best Christmas Cookies for a Cookie Exchange

Kitchen Crew @JustaPinch

Don’t be that person who shows up to the Christmas cookie exchange with store-bought cookies. Even if you put them on a plate, people know! There’s just that special something...