banana drop cookies
(1 RATING)
I don't know where I found this recipe for these cookies but my kids LOVED them while growing up. I would make a glaze to put on them sometimes which made them even more delish! So if you have a powdered sugar glaze you want to put on them, go for it!!
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prep time
cook time
10 Min
method
---
yield
1-2 dozen
Ingredients
- 2 1/8 cups flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 teaspoon cloves
- 1/2 cup butter, room temperature
- 2 - eggs
- 1/2 teaspoon vanilla extract
- 1 cup mashed banana
- 1 cup sugar
How To Make banana drop cookies
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Step 1Oven preheated to 375 degrees.
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Step 2Stir together flour, baking powder, cinnamon, baking soda, salt and cloves. Set aside.
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Step 3Beat the 1/2 cup butter. Add the sugar, beat til fluffy.
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Step 4Add the eggs and vanilla; beat well.
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Step 5Add the dry ingredients & 1 cup mashed banana, alternately.
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Step 6Drop from spoonful on well greased pan and bake 10-12 minutes. Once cooled, eat as is or put a glaze on them!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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