banana drop cookies

Name: Banana Drop Cookies
Prep time: 15 min
Cook time: 10 min
Cuisine: American
Ingredients: 1 1/4 cup(s) sugar; 2/3 cup(s) shortening; 1 teaspoon(s) vanilla extract; 2 - eggs; 2 1/4 cup(s) all purpose flour; 1 cup(s) bananas mashed ( 2 or 3); 2 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1/4 cup(s) sugar; 1/2 teaspoon(s) cinnamon ( i sometimes add more)

(2 RATINGS)

76 Pinches

Susan Grier

Mauk, GA

Updated on Aug 30, 2012

This is my Mother Gerry's recipe from when I was a kid! Always great to use up those ripe nana's with!

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prep time 15 Min

cook time 10 Min

method Bake

yield Makes about 5 to 6 Dozen

Ingredients

1 1/4 cups sugar
2/3 cup shortening
1 teaspoon vanilla extract
2 - eggs
2 1/4 cups all purpose flour
1 cup bananas mashed ( 2 or 3)
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup sugar
1/2 teaspoon cinnamon ( i sometimes add more)

How To Make banana drop cookies

Step 1

Mix first 4 Ingredients and then add the Mashed Banana's mix well. Measure out your flour and I add to that my baking powder,soda and salt. Add this to your mixture of wet ingredients.

Step 2

Mix together the 1/4 Cup of Sugar and the 1/2 teaspoon of cinnamon.This is your topping
Step 3

Drop Mixture by teaspoon full onto a non greased cookie sheet. Then top with the sugar cinnamon mixture. Bake in a preheated 375 degree oven til set and lightly browned around edges.
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