Banana Drop Cookies

Name: Banana Drop Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: Makes about 5 to 6 Dozen
Cuisine: American
Ingredients: 1 1/4 c sugar; 2/3 c shortening; 1 tsp vanilla extract; 2 eggs; 2 1/4 c all purpose flour; 1 c bananas mashed ( 2 or 3); 2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1/4 c sugar; 1/2 tsp cinnamon ( i sometimes add more)

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By Susan Grier
@suzingabakes4u

This is my Mother Gerry's recipe from when I was a kid! Always great to use up those ripe nana's with!

Rating:

★★★★★ 2 votes5

Serves:

Makes about 5 to 6 Dozen

Prep:

15 Min

Cook:

10 Min

Method:

Bake

Ingredients

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1 1/4 c

sugar
2/3 c

shortening
1 tsp

vanilla extract
2

eggs
2 1/4 c

all purpose flour
1 c

bananas mashed ( 2 or 3)
2 tsp

baking powder
1/2 tsp

baking soda
1/2 tsp

salt
1/4 c

sugar
1/2 tsp

cinnamon ( i sometimes add more)

How to Make Banana Drop Cookies

Step-by-Step

Mix first 4 Ingredients and then add the Mashed Banana's mix well. Measure out your flour and I add to that my baking powder,soda and salt. Add this to your mixture of wet ingredients.
Mix together the 1/4 Cup of Sugar and the 1/2 teaspoon of cinnamon.This is your topping
Drop Mixture by teaspoon full onto a non greased cookie sheet. Then top with the sugar cinnamon mixture. Bake in a preheated 375 degree oven til set and lightly browned around edges.

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