banana cream cookies

Name: Banana Cream Cookies
Prep time: 10 min
Cook time: 10 min
Yield: 3
Cuisine: American
Ingredients: 1/2 cup(s) butter, softened; 3/4 cup(s) sugar; 1 banana, smashed; 1 box(es) (3.4 ounces) instant banana cream pudding; 2 large eggs; 2-1/2 cup(s) flour; 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 2 cup(s) white chocolate chips or butterscotch chips or semi sweet chocolate chips; 1/4 cup(s) brown sugar; 1 teaspoon(s) vanilla

(1 RATING)

6 Pinches

Anita Hoffman

Holland, PA

Updated on Oct 30, 2019

Banana cookies with a twist. Soft and chewy texture. Banana cream pie lovers will adore these cookies.

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prep time 10 Min

cook time 10 Min

method Bake

yield 3 dozen

Ingredients

1/2 cup butter, softened
3/4 cup sugar
1 banana, smashed
1 box (3.4 ounces) instant banana cream pudding
2 large eggs
2-1/2 cup flour
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups white chocolate chips or butterscotch chips or semi sweet chocolate chips
1/4 cup brown sugar
1 teaspoon vanilla

How To Make banana cream cookies

Step 1

Combine dry ingredients: set aside. Combine butter and sugars and mix with an electric mixer.

Step 2

Add banana, pudding mix, eggs and vanilla. Mix until smooth.
Step 3

Put dry ingredients into mixing bowl with banana mixture and mix slowly. Add chips and mix.
Step 4

Drop rounded tablespoonfuls of dough onto parchment lined baking sheets. Bake at 350 minutes for 10 minutes. Cool on baking sheet for 2 minutes and then transfer to wire rack.
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