Banana chocolate chip cookies

Rachel Burbank


Got this from Annie's eats


★★★★★ 1 vote

25-30 cookies


  • 1/2 c
    butter, unsalted at room temp
  • 1 c
  • 1
    egg at room temp
  • 1 c
    mashed bananas (about 2 1/2 large)
  • 1 tsp
    baking soda
  • 2 c
  • ·
    pinch of salt
  • 1/2 tsp
  • 1/2 tsp
  • 1/2 tsp
    ground cloves
  • 1 c
    chocolate chips

How to Make Banana chocolate chip cookies


  1. Preheat oven to 350. In bowl, cream butter and sugar until light and fluffy. Add egg and continue to beat until well incorporated.
  2. In a bowl mix bananas and baking soda. Let sit 2 minutes. The baking soda will react with the acid in the bananas which will give the cookies their lift and rise.
  3. Mix the banana mixture into the butter mixture. Mix together the flour, salt and spices and sift into butter and banana mixture until just combined.
  4. Fold in chocolate chips and drop dollops on baking sheet lined with parchment paper. Bake 11-13 minutes or until nicely golden brown. Let cool on wire rack.

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About Banana chocolate chip cookies

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