banana chocolate chip cookies

Name: Banana chocolate chip cookies
Yield: 25
Ingredients: 1/2 cup(s) butter, unsalted at room temp; 1 cup(s) sugar; 1 - egg at room temp; 1 cup(s) mashed bananas (about 2 1/2 large); 1 teaspoon(s) baking soda; 2 cup(s) flour; - pinch of salt; 1/2 teaspoon(s) cinnamon; 1/2 teaspoon(s) nutmeg; 1/2 teaspoon(s) ground cloves; 1 cup(s) chocolate chips

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83 Pinches 1 Photo

Rachel Burbank

Yuba City, CA

Updated on Sep 2, 2012

Got this from Annie's eats

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yield 25-30 cookies

Ingredients

1/2 cup butter, unsalted at room temp
1 cup sugar
1 - egg at room temp
1 cup mashed bananas (about 2 1/2 large)
1 teaspoon baking soda
2 cups flour
- pinch of salt
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ground cloves
1 cup chocolate chips

How To Make banana chocolate chip cookies

Step 1

Preheat oven to 350. In bowl, cream butter and sugar until light and fluffy. Add egg and continue to beat until well incorporated.

Step 2

In a bowl mix bananas and baking soda. Let sit 2 minutes. The baking soda will react with the acid in the bananas which will give the cookies their lift and rise.
Step 3

Mix the banana mixture into the butter mixture. Mix together the flour, salt and spices and sift into butter and banana mixture until just combined.
Step 4

Fold in chocolate chips and drop dollops on baking sheet lined with parchment paper. Bake 11-13 minutes or until nicely golden brown. Let cool on wire rack.
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