banana bumps

Name: Banana Bumps
Prep time: 30 min
Cook time: 10 min
Cuisine: American
Ingredients: 1/2 cup(s) butter- 1 stick; 3/4 cup(s) packed brown sugar; 2 - eggs; 1/2 teaspoon(s) vanilla; 1 cup(s) mashed bananas,3 med.; 2 cup(s) all purpose flour; 1 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) cinnamon, ground; 1/4 teaspoon(s) baking soda; 1/4 teaspoon(s) salt; 1 cup(s) raisins

(1 RATING)

100 Pinches 1 Photo

Becky Graves

Kingman, AZ

Updated on Nov 17, 2012

A friend of mine from church brought these one Sunday; I asked her for the recipe. They are Yummy! * Pumpkin Bumps-Prepare Banana Bumps as it call for, Except substitute 1 Cup of canned pumpkin for the mashed bananas, add 1/8 tsp. of Ground Cloves to the mixture. *Sweet Potato Bumps- Prepare Banana Bumps as it call for, Except substitute 1 Cup mashed cooked sweet potatoes * (I prefer Beauregard Yams- much better flavor!!) for the mashed bananas.

Rate

prep time 30 Min

cook time 10 Min

method Bake

yield Makes 50 cookies

Ingredients

1/2 cup butter- 1 stick
3/4 cup packed brown sugar
2 - eggs
1/2 teaspoon vanilla
1 cup mashed bananas,3 med.
2 cups all purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon cinnamon, ground
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup raisins

How To Make banana bumps

Step 1

Preheat oven to 375 F. Grease cookie sheets. In a large mixer bowl beat butter with electric mixer in medium speed til softened ( about 30 seconds). Add brown sugar and beat til fluffy.

Step 2

To get 1 cup of mashed bananas, peel a banana and cut into 3-4 pieces. Mash the pieces against the sides of the bowl with a fork til no big chunks of bananas are left. Spoon mashed bananas into a measuring cup. Do the same with the other bananas til you have a 1 level cup.
Step 3

Beat eggs and vanilla. Beat in mashed bananas. In a med. bowl stir together flour, baking powder, cinnamon, baking soda and salt With mixer on slow speed gradually add flour mixture to banana mixture, beating until well mixed.
Step 4

With a wooden spoon stir in raisins . Droop dough by rounded teaspoons about 2 inches apart onto the greased cookie sheets.
Step 5

Bake in the 375 F oven for 10 - 12 minutes, or til the edges are firm and bottoms are golden. With a pancake turner, lift cookies onto a cooling rack to cool.
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