Banana Bars

Name: Banana Bars
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 10
Cuisine: American
Ingredients: 1/2 c margarine; 1 1/2 c sugar; 2 eggs; 3/4 c buttermilk; 2 - 3 ripe bananas; 2 c flour; 1/2 tsp baking soda; 1/2 tsp salt; 1 tsp vanilla

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By Stephanie Dodd
@skeen

These are the best banana bars I have ever tasted. Be sure to put the honey in the frosting as I believe it is what makes these bars so decadent!!!

Rating:

★★★★★ 1 vote5

Comments:

7 Comments

Serves:

10 - 12

Prep:

15 Min

Cook:

35 Min

Method:

Bake

Ingredients

1/2 c

margarine
1 1/2 c

sugar
2

eggs
3/4 c

buttermilk
2 - 3

ripe bananas
2 c

flour
1/2 tsp

baking soda
1/2 tsp

salt
1 tsp

vanilla
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How to Make Banana Bars

Step-by-Step

Mix all ingredients together and pour into jelly roll pan sprayed with Pam. Bake at 350 degrees for 30 - 35 minutes.
Honey Frosting:
1/2 c. margarine, softened
1/4 c. honey
Beat until light and fluffy

Blend:
3 c. powdered sugar and 2 egg whites

Beat 10 minutes at high speed. Spread on cooled bars. Can keep in refrigerator or freezer for several weeks. ENJOY!

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About Banana Bars

Course/Dish: Cookies Fruit Desserts

Main Ingredient: Fruit

Regional Style: American

Other Tag: Quick & Easy

Preserved Banana Bars

Chocolate Peanut Butter Banana Gooey Bars

Honey Peanut Butter Banana Chocolate Chip Bars

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